dry aged?

[TheWayCreatesTheWarrior]

i bought some liver yesterday(still dont like it), but on the label it said "dry aged", what does that mean exactly?

[Satya]

It means meat that has been hung for several days to become more tender and flavorful.  My ranchers dry-age their beef 21 days and it tastes fabulous.  I didn't know organs were hung too, as I think they gut the animal first.  So in your case, I am not so sure what it means.  Maybe they put that on all their labels.

[xylothrill]

Did it taste any different from regular liver?

Craig

P.S.

I tried to get into your home page. I had to remove the 'www' and then join.  I like the pics! I think your face has good bone structure and that boat named "vitamin B-12" Hahah! It has to be a vegan's boat. Are you Native American?

[TheWayCreatesTheWarrior]

Did it taste any different from regular liver?

Craig

P.S.

I tried to get into your home page. I had to remove the 'www' and then join.  I like the pics! I think your face has good bone structure and that boat named "vitamin B-12" Hahah! It has to be a vegan's boat. Are you Native American?

i dont recall, its been awhile since i tried liver. it was just very acid/metalic tasting, and i found that the taste overwelmingly saturated my mouth, and the afertaste hung for a while.

thanks for the comments on the pictures, theyre all pretty old, acouple years, im working on getting a camera so i can update alittle...although i look exactly the same, +a few tattoos. yeah, that "Vitamin B-12" boat cracked me up!