--Just made a nice 'recipe' (my supper) by warming some water in a pan, putting in fatty coarse beef mince (450gs) and a palm sized piece of beef liver. I added some honey, a pinch of sea salt and a handful of redcurrants+blackcurrants. I really like my meat a little warm, and think it must be amazing to eat a warm liver of a freshly hunted animal. The difference in taste between a healthy cows and non's liver is incredible too.
Oh, and I would definately not add any currants next time! They did not go well, but the rest was lovely.
Its the closest thing to a recipe i make i think!
Although just remembered...i have been making a few....
--Few duck eggs/hen eggs, small handful of berries, pinch of salt, dab of honey - smoothies for breakfast. The berries I bought at the market are redcurrants/blackcurrants/gooseberries/straw/rasb/blue.
Honey is like crack for me, I buy a jar intending to use it sparingly and its gone in 4 days! Doh!
But yeah, those are 2 i like.
