After increased experimentation with eating carb-rich non-meat foods like raw honey, fruits and underground storage organs (including experimenting a few times with cooked tubers), I experienced a urinary tract infection. I used to get UTIs chronically in the days when I was eating a carb-rich diet, so that made me wonder if increased carb intake might somehow inflame my urinary tract or feed the bacteria that cause the UTIs. Luckily it resolved fairly quickly with the help of 1/2 tsp baking soda mixed in a cup of water taken two nights in a row.
Another possibly related symptom I developed was a new dental cavity. I recently went to the dentist and he reported that I developed a new cavity since the last visit 4 months earlier that would need a filling. Things I had changed that might possibly account for it included the increase in non-meat carbs and using toothpaste and mouthwash that did not contain fluoride (which was accidental on my part--I thought one of them did contain fluoride).
I read in this forum about people bulking up and even claiming dental benefits from eating raw honey, including up to a pound a day of raw honey, and following their taste/senses/instincts. Perhaps it was wishful thinking, but I thought that maybe honey was not a culprit in my dental issues and UTI and thought that the occasional random carb binge might provide health benefits in the way that intermittent fasting and fractal exercise have benefited some folks. I fell prey to temptation and increased my honey intake on some days, letting taste and satisfaction be my guide instead of experience and wisdom. I found I could eat up to 1/3 lb of raw honey on its own in a single sitting without any "stop" signal, and at that level of intake started to experience some mild stomach upset, nausea, and feeling of lightheadedness, which I get when my bloodsugar skyrockets, though still desiring more honey and not getting any "stop". I tested and sure enough my BG had exceeded 200 mg/dl. On the bright side, being able to handle 1/3 lb of raw honey was an improvement over the past when more than a couple tbsps of raw honey could start to give me nausea.
After a few days of eating plentiful raw honey of around 1/5 to 1/4 lb per day and experiencing more and more negative symptoms, I cut down further on the honey intake to around 1-2 tbsps/day. The negative symptoms remained amazingly stubborn and my dental health worsened despite the cutback as long as I continued eating raw honey and fruits.
Then suddenly I experienced a hemorrhoid flareup. That was the last straw, I decided I had to make a major change and ignore the advice of the fruit fans and Instinctos and focus on dealing with the decades of constipation that was now more of a problem with a sensitive hemorrhoid instead of relying solely on my senses and the advice to eat lots of raw honey.
Also, with increased honey and fruit intake my lips had become increasingly dry and then painfully cracked and I was again developing dead skin inside my cheeks like in the past when eating plentiful carbs. Amazingly, just eating some avocado with a handful of chopped strawberries caused my lips to further painfully crack not long after eating it. So I switched over to eating pastured marrow with pastured ground turkey, hoping it might help reverse the damage by the next morning. Within an hour of eating plenty of pastured marrow and raw pastured ground turkey my lips had already healed significantly. If I didn't experience it myself I wouldn't have believed it were possible.
Unfortunately, partly under the influence of pro-fruit and pro-honey posts in this forum I think I may have endured unnecessary suffering and possibly done permanent damage to my teeth and posterior. I take full responsibility for it, but I hope my journal will serve as a warning to others to not view raw fruit and raw honey as without risks. Everyone does not respond to them in the same way, for whatever reasons.
In trying to rememdy constipation I had indeed been trying some of the therapies mentioned above. I tried figs, prunes and prune juice with no noticeable results from any of these. Magnesium helped a tiny bit, but nowhere near enough. To get good effects from Mg I had to risk side effects from overdose, so that wasn't something I wanted to do on a regular basis.
Senna helped to get the stools out, but the stools themselves were still visibly suboptimal (per the Brisol scale and other symptoms--I'll spare people the details), so it seemed more of a forcing of the GI muscles than an improvement in the stool itself, and at times it could make going to the bathroom a harsh, unpleasant experience. I find senna tea less harsh than senna tablets, but still a bit harsh and it stops working as soon as I stop taking it. Plus, senna and cassia fistula are legumes that contain lectins and other antinutrients that I'm not sure I want to consume on a regular basis (cassia fistula contains at least 3 lectins--CSL-1, CSL-2 and CSL-3--see
http://proj3.sinica.edu.tw/~chem/servxx6/files/paper_8007_1269165892.pdf). Because they're lectin-containing legumes they don't even qualify as "Paleo" under Cordain's definition, though they might under Ray Audette's definition of "edible raw" (he claims that legumes are not edible raw, but if he knew that cassia fistula, tamarind and some other legumes are edible raw he might modify that opinion). I think they are probably fine as short-term therapeutics, but I'd rather not be dependent on them and I'd rather address the underlying issue than rely on thereapeutics.
Fiber supplements just gave me foot cramps. Increased water intake hasn't appeared to help noticeably. A large cup of coffee does help to get things moving, but like senna doesn't address the underlying problem, loses effectiveness over time, may have negative long-term side effects and also gives me short-term negative symptoms like stomach gas.
Would anyone care to guess what it is that has helped of late to reduce my constipation (though it's too early to celebrate success and some improvements in the past turned out to be temporary)? Here's a clue: when I had a colonscopy the gastroenterologist discovered that I have an unusually long colon termed a "redundant colon." This got me thinking and contributed to my coming up with my current approach.