djr_81,
You are right. I need vitamin A because my liver is not able to convert all the beta-caroteen to vitamin A. I was trying to get away from meat and liver, just because of a severe mental aversion against animal flesh. However, yesterday we had a tiny bit of chicken liver raw (from our own free range chickens), besides a good bit of the chicken, fat and all, partly raw, partly cooked. As for me: never again. Today we had a good amount of goat liver. The taste is fine, it is just the mental thing which is bothering me. Anyway, we have decided to go for the goat or lamb liver for the time being, because out here I can not get any safe cod liver oil. I checked the pharmacy today and all they had was a light colored oil in transparent plastic bottles, which I don't trust. We also supplement with raw egg yolks, but that does not give sufficient vit A on its own.
Diana