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Author Topic: potassium lactate and sodium diacetate  (Read 2329 times)

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Offline miles

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potassium lactate and sodium diacetate
« on: January 15, 2010, 09:22:18 am »
It seems that these chemicals may be what's in my beef mince... It's horrible... they repulse me, pain my digestive tract, gives me a headache and makes me feel tired... I'll stay away from them now, but I don't know if there's any beef mince without this stuff...?
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Offline RawZi

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Re: potassium lactate and sodium diacetate
« Reply #1 on: January 15, 2010, 10:08:12 am »
    Maybe you could acquire a meat grinder and get meat cut for roasts and grind the meat into mince form rather than roasting? 

    Forgive me, I like the cut of a roast, but I wish it wasn't named after what some like to do with it.
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Offline miles

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Re: potassium lactate and sodium diacetate
« Reply #2 on: January 15, 2010, 10:23:29 pm »
I wouldn't eating from a 'roast cut', it's just that mince is a lot cheaper; so it's a shame it has this rubbish in it.. =/
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