Hi, new to the forum

[roony]

Lamb ones are really toothsome. But some pork ones could be really bad. Have you tried aged horse-meat? That's really delicious. Sometimes I gorge it like a wild animal.

mmm ... dmmit i cant be bothered finding a supplier, so much stuff to research ... any suppliers in the u.k? lol

[TylerDurden]

mmm ... dmmit i cant be bothered finding a supplier, so much stuff to research ... any suppliers in the u.k? lol

Horsemeat is illegal re sale in the UK. A few French etc. restaurants in London offer it because they specially import it from abroad, but that's about it. If you want raw horsemeat go to France or Italy where they still have specialist horsemeat-butchers around.

[roony]

Horsemeat is illegal re sale in the UK. A few French etc. restaurants in London offer it because they specially import it from abroad, but that's about it. If you want raw horsemeat go to France or Italy where they still have specialist horsemeat-butchers around.

Dmmit ...


I feel like i need muscle meats, simply eating organs doesnt seem to work as well as with muscle meats ...

[RawZi]

If you're tastebuds are still attuned to the narrow nutrition of cooked foods, spiced livers & kidneys taste amazing

    Are you talking to nicole or Hannibal or about yourself.  You keep saying "you" roony.  I'm sorry, but it's easier if things aren't implied, but we make our sentences clearly worded.  Nicole has been eating raw meat for a year and Hannibal eats many kinds of aged meats with nothing added.  When did you start eating raw meat?  Me, I've never gotten nutrition out of cooked meat.  I did chew a lot and get some down my throat, but no help came of that.  My neighbor served me raw beef kidneys the other day cut into big hunks with no spice nor sauce.  It was hard to get down my throat during pleasant conversation as the chunks were so big, but otherwise it was delicious and felt great.

    Although I usually eat raw liver plain (so sweet and smooth ), I have afterward tried it a little spiced.  That was very tasty too.  I could eat it plain day after day.  With spice, that doesn't feel good to my body.

[nicolegreen]

I, personally, started eating raw meats a little more then a year ago but up until this past month haven't tried cutting all cooked out of my diet.

Liver is sweet, its a substitute of my long love addiction to candy.HA

[RawZi]

I, personally, started eating raw meats a little more then a year ago but up until this past month haven't tried cutting all cooked out of my diet.

    Do you find spices to be hindrence and/or help?  I heard cinnamon lowers blood glucose to better levels, and I read and also personally experienced cayenne harming my thryroid/thyroid hormones etc.

    I would think, that with diabetes, you might find raw pancreas and raw kidney to be good foods.  Have you tried them?  To me, pancreas tastes similar to raw liver but different texture.  To me, old kidneys taste like urine, they have to be fresh.

[nicolegreen]

My only problem is locating organ meat. Liver is simple to come by but other then the oriental markets in center city, I can't find anything, and unfortunately I don't trust the quality of product there. I would do mail order, but I don't know who to order from. I'm very limited on traveling outside of the city (Philadelphia) to obtain food.

I don't normally use spices just because I love the taste of meat raw. I'm pretty open to tasting just about everything until it comes to high meat, then I get a little freaked out. I still haven't overcome my fear of throwing everything up after or while I eat it. I have a ton of cinnamon in the house and a bunch of organic pears... hummmm maybe desert tonight? I wouldn't know where to start in terms of paring meat and cinnamon. Any suggestions?

[RawZi]

    There's lots of mail order grassfed meat in PA.  Maybe start by looking on EatWild.com or RawMilk.com click "where".  I would think you could get pancreas there.  Call around or email who you find if you can't get out to the country.  Explain a little of your situation, I'm sure you can find something.

    Do you feel you need highmeats?  Maybe you don't.  I don't believe everyone is the same as the next person.  Highmeats make me feel good though.  I would recommend to only eat it a little fermented the first time, and little by little try more aged, if you want.

    I started you off with a recipe by private message.  It's my friend's and they sell recipe books, so I don't know if I should write out the recipe here.

I would do mail order, but I don't know who to order from. I'm very limited on traveling outside of the city (Philadelphia) to obtain food.

... I'm pretty open to tasting just about everything until it comes to high meat, then I get a little freaked out. I still haven't overcome my fear of throwing everything up after or while I eat it. I have a ton of cinnamon in the house and a bunch of organic pears... hummmm maybe desert tonight?

[nicolegreen]

   

    I started you off with a recipe by private message.  It's my friend's and they sell recipe books, so I don't know if I should write out the recipe here.

Thank you so much! This is going to be my weekend project