Storage

[Yume]

So i've been storing my grass fed meat in the fridge with no lid, as I recently read a post that you want a lot of oxygen in your meat.  I've also been leaving my meat out to get room temperature before I eat it. I haven't been eating raw for very long so yesterday I ate mostly the previously mentioned meat and some cooked food in the morning. Today when I woke up, I felt strangely nauseas and congested. My stool also had what looked like mold. Is this a detox or am I not supposed to be leaving my meat open to the air? Any hope would be gladly appreciated, I don't want to poison myself or anything.

[djr_81]

You're perfectly fine leaving it uncovered like you have been.
I'm not sure what the issue with the stool is.

[TylerDurden]

You really shouldn't mix raw and cooked food together. At least only after becoming fully healed.