I used to be a vegetarian and devote swimmer and runner and was sick all the time, ending heavily underweight. I have been eating cooked paleo and weightlifting about 3,5 years ago. My health increased dramatically and so did my strenght. Ive gained 33 lbs/ 15 kilo doing nothing more than squats, bench presses, pull ups and deadlifts.
In the first year and a half i adhered to a very low carb paleo (less than 30gr carbs a day) cobined with IF. At first i had great results, lots of energy, i leaned down and experienced very fast musclegrowth. After a while this slowed down and eventually stopped. My energy levels went sdown (nothing compared with pre paleo, but still noticably less). Then i read Kiefer's carb Backloading and i started my paleo take on his strategy. I combined it with IF (fasting for 12 to 15 hours) Then i eat high fat before training(and on non training days} , train in the late afternoon/evening and eat very high carb, high protein after that. With the carbs mainly coming from cooked root vegetables. The results have been amazing. energy levels restored super fast, fat burning accelerated and i gained more and much faster musclemass than before. I started this 9 months ago and the results are still as good. I managed to bring my deadlift at 2x bodyweight (352lbs)
Just very recently i decided to take the step to raw Paleo and now i find myself with a difficulty of macronutrient intake. Where to get my carbs? I dont want to overconsume fruit. And i dont want to go back to very low carb/ keto, or do you think VLC would have a different effect on my metabolism when i eat raw? I do admit that i am a wee worried for loosing my gains. Been a week on raw now and i noted an increase in strenght or at least a stagnation, defo no inclination, also my weight didnt change. I did note an increase in overall energy and happiness
But this week have been raw meats, fish, organs + coconut oil, olive oil + fruits, honey, and in the first 3 days also some cooked roots, but started leaving these out now. So what should i do?
Low carb or exchanging the roots with fruit and honey?