@rawzi Yeah, I am not sure. He might have been one of those cases. I know there was some trouble, I think he was blood type B negative. While sister is blood type O positive. Something along the lines of that. I will ask my sister next time I talk with her. And yeah, I am really really really happy he made it. He is 5, turning six now. So the trouble was long ago. Him and I are very close, we always play together and I teach him martial arts. I have lots of mixed siblings too, two are half Mexican, two are half African, I am half Arabic. One is part Native American.
@Inger Yes, you look very young. And if you feel young too, you are doing the right thing
And thanks, I think I need to move to Finland now! haha
Ah nice, we may have some close bloodline then. On my moms side some have blue eyes and lighter hair. One of my uncles had light brown hair and blue eyes. Although, even on my dad's Arabian side, some have greenish eyes.
But me too, I feel better on a heavy meat diet.
Yeah I think that might be true to some extent. Most pure breed dogs have problems due to severe inbreeding. Like German Shepherds can have bad hips. And dalmatian's common blindness or deafness.
But it still can be better to stay somewhat close to genetics. For example; Wolves breed with Wolves who live and do well in the local area. Now If you take a wild dog from South America and put it in Yellow Stone National Park with a pack of wild wolves. It might not make it in natural circumstances, or even be accepted by the pack. But who knows, it may bring in useful adaptations to help the next generations. So it all depends.
@zeno Well today I had a few crab apples after training. Kind of bitter, but sweet. About the size of a large grape. I am not that fond of them. Then I had one lime before the meat I ate, cause the crab apples made me crave something sour haha.
But as far as meat, I eat fattier meat. I just go with what my body is hungry for fat. Which is usually 65% of my calories from fat. Which is 85/15 by weight. Depends on weather too, sometimes in cooler weather my fat intake goes up. But I am assuming 65%-70% from fat is my average.
Today I had a little more than 1lb of grass fed ground beef. I might meat more later. I hate that it has no chew. So I seared it on both sides giving some chew to it. Raw in the center. I usually don't do this with whole meat because of course it has the chew to it.
When I eat whole lean meat, I prefer back fat over suet with it. I get backfat from the market, I just ran out. I take a big chunk of fat and cut pieces, and take some meat, then some fat, then some meat. I don't eat one before the other. I just mix is up naturally. And eat sometimes a chunk of fat with meat at the same time haha
So that's what I been eating, 1-2lbs of fatty meat a day. With some organs, or semi sweet fruit or veggies. I been going to the market for beef and food lately. If I have no time, i go to the health food store by my work for local grass fed beef. Which is what I ate today. Probably going to the market tomorrow.
