I've had this idea for a few days now. There was some discussion either initiated by me or someone about burring meat in the ground, but no one really had a good answer as to how to keep varmits and bugs out of it while getting high. My idea is to go out in the field and find an area where ground animals haven't burrowed, and dig a hole. After about one or two feet down, gather the dirt and either put that in a box and burry the meat in it, or, more likely for me, would be to add water to the dirt, and then strain the water, which should have a lot of the dirt bacteria in it now, and rinse the chunks of meat that I am making high meat with, thus innoculating the meat first. Any ideas?
I am taking the dirt a foot or two down to avoid parasite eggs etc... thinking that the upper foot or two of dirt would act like a natural filter for most things except leeching bacteria as the rain water percolated into the ground below.
