I totally agree with mark so be warned, but at least its a positive addiction, just like I am addicted now to raw animal foods, but its a beneficial addiction. Like I said I use it as a dipping sauce for my meats and also dip fat trimmings in it. I go a couple of days without it every now and then, but then I get such a strong craving I pig out on about 2 tablespoons with a pound of beef and a little fat trimming and I feel great, no shame like with other vices. It may be that somewhere subconsciously it takes the place of dairy biased creamy desserts, It has a cream like quality that euphoric in itself