What if those stones were composed of different things for different people (not everyone has the same lifestyle) and each would require a different approach regarding flushing?
Someone has to come up with more specific things before I would consider them. Not just "do the flush and see what happens, maybe you're lucky or maybe not".
First of all, you have nothing to lose from doing a liver flush. You can do a liver flush by being chemical free. Egg yolk liver flushes are all natural, may even be considered paleo, it's just a combination of food and timing: egg yolks, lemons / limes / calamansi, extra virgin olive oil / raw butter / peanut oil / animal fat.
My entire extended family has liver flushed, including 82 year old grandma, 98 year old grandpa, 7 year old boy.
So what are you afraid of?
Why should there be even a hint of hesitation?
http://www.curemanual.com/2008/10/liver-flushing-using-egg-yolks-lime-juice-and-oil-by-tsetsi/Second, liver flushing has been thoroughly documented and stone compositions vary and their colors vary. What with all the many thousands of people around the world doing liver flushes, analysing stones is not new. People being cured and cleansed of their livers is not new. Liver flushing has been around for at least 2000 plus years.
I myself have expelled green, black and even reddish stones.
I'm a veteran of 20+ liver flushes and tried various variations.
I got into 100% raw because I wanted to stop liver flushing and stop making new stones. And what do you know, after being on 14 day orange juice fast, then raw fruitarian, raw paleo diet... no more stones, 3 consecutive liver flushes in different variations... no more stones.
No more irritability for me. Only calmness. My anthroposophic doctor was correct 100% in my case.
Aajonus recommending 12+ raw eggs a day is liver cleansing / flushing by itself. Smell your poop. If it reeks of old canal smell, it comes from your liver.