How would you decide it's inedible?
I've had a cough lately. Basically the fat I'm getting now is the same as what I was getting from the other butcher, except this stuff does not smell strongly of chemicals(I can't tell if there is a faint smell or not) and I asked them before I got it and they said there shouldn't be any. I'm hoping the cough is just from the chemicals in the fat I was getting, as they did hurt my throat, but I can't tell for sure. Maybe it's an infection I've got, but as a result of my throat being weakened by them. This fat from the new butcher seems to dry my throat out, but then I think fat always does that, makes me want water, but it's just confusing because I have the cough still and it's still a bit sore, my throat. Also I slightly associate this fat badly because of my experience with the other butcher. I'll just have to wait and see if it clears up. I'll ask the new butcher about back-fat and suet too.
