Fat percentage is very important for epileptics and needs to be at least 70% of calories. I would suggest getting them all from animal sources.
Do you measure fat content? and whats it at?
I was going to make this same point. Just raw paleo isn't going to do it for epilepsy. You need an extreme ketogenic diet and most find that 85% to 90% of calories from fat is needed for the dietary control to be effective. This means that your raw meat needs to be 35% to 40% fat by weight as a minimum. This is a good bit more fat than you will find in even the fattiest ground meat at your grocer. After a couple of years you can scale back on the fat and see if the symptoms still remain in remission - assuming of course, that the diet worked in the first place.
Because of the high fat requirements, fish, poultry, etc aren't going to make the grade (though pork is a good choice) unless you add lots of additional fat like butter, cream, tallow, or bacon fat. Generally you'd need to add about 30% by weight (edible meat weight only - not bones) of additional fat. For each lb of fish or poultry this would be about 5 oz of butter, heavy cream, tallow, or bacon fat. I'd steer clear of plant fats and oils.
I agree with the others that you’ll be far better off to stop the smokes, alcohol, and other destructive behaviors. I'm less convinced that cooking is a deadly evil and would go out on a limb and say I think you’re certainly better off eating a lightly cooked paleo diet than raw SAD.
Bottom line – the key to epilepsy control through diet is extremely high fat intake and zero carbs. For the short term I’d try lightly cooked meat (medium rare) very high (swimming) in fat. Break one or two eggs into your meat and stir as it cooks. As soon as the egg has set and is no longer runny it’s done. This will help absorb a good bit of the liquid fat and make the meal more appetizing. This should also help satisfy mum.
Lex