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Nutrition Summary for
blackcurrants, 1 kg, raw
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General
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Energy | 630.0 kcal
Protein | 14.0 g
Carbs | 153.8 g
Fat | 4.1 g
Water | 819.6 g
Vitamins
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Vitamin A | 2300.0 IU 77%
B1 (Thiamine) | 0.5 mg 42%
B2 (Riboflavin) | 0.5 mg 38%
B3 (Niacin) | 3.0 mg 19%
B5 (Pantothenic Acid)| 4.0 mg 80%
B6 (Pyridoxine) | 0.7 mg 51%
Vitamin C | 1810.0 mg 2011%
Vitamin E | 10.0 mg 67%
Minerals
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Calcium | 550.0 mg 55%
Copper | 0.9 mg 96%
Iron | 15.4 mg 192%
Magnesium | 240.0 mg 60%
Manganese | 2.6 mg 111%
Phosphorus | 590.0 mg 84%
Potassium | 3220.0 mg 69%
Sodium | 20.0 mg 1%
Zinc | 2.7 mg 25%
The
glycemic index of blackcurrants is only 15. These berries have an unmatchable nutritional value.