well in most candida protocols they say to stay away from vinegar except acv. that makes no sense. it's still vinegar, right? i couldn't understand why i'd get reflux symptoms from it when supposedly it 'cures' reflux. i then put the pieces together and figured out it was just causing more problems. what are you doing for your candida now?
Well. I stripped out all the supplements and went to bare basics first. I've been having severe reactive hypoglycemic symptoms for years and could never figure out why. Even a zero carb, low protein, high fat diet didn't fix it.
Slowly I add in one thing at a time. I switched to completely raw food. Saw benefits. I can now tolerate moderate amounts of protein with little problems. With cooked food I can't eat more than 10-12 grams of protein in a sitting, and I was rapidly losing muscle mass with this problem. I still can't tolerate any carbohydrate at all as I get severe hypoglycemic reactions hours later.
I've started with a Vitamin D3 Supplement because I get little sunshine. I also take a few drops of lugol's Iodine. I take about 12.5mg worth. I used to take allot more than that, but felt it was counterproductive. I've also started taking Concentrace Mineral Complex (mostly Magnesium) since Mag. is good for blood sugar control. I've been taking mega doses of Vitamin C for a while now. On a high carb diet it seemed to help stabilize blood sugar for a time, but eventually the benefits went away. I never reach bowel tolerance, even at doses as high as 20-25 grams in a day, which is scary....supposedly it means my body is in a very diseased state and is using literally all of the vitamin C I take to try and deal with it.
I take in a fair amount of Real Salt because I have weakened adrenals as well.
I'm about to start taking a coconut oil that was suggested by someone else because it is never heated above 78 degrees F, and is likely to be healthier than the other oils. The other ones are heated to about 115 degrees F, which to me is too hot.
I've tried Coconut Oil in the past and I get severe rashes from it (not an allergy, I have an amine intolerance and Coconut Oil is high in amines). I also experience SEVERE die off every time I try it. I threw up several times my last go around. Actually this is what clued me off to the fact that I have severe digestion/absorption issues because it had been about 4-5 hours since my last meal and I threw up solid, completely undigested chunks of meat.
So now I'm taking a product called "Digest Gold" with every meal and between meals, in addition to being primarily raw. It seems to help quite a bit and I believe I'm digesting better.
I've also been taking a very high dose probiotic. I get about 140billion CFU's per day. This supplement has benefited me the most, allowing me to go the whole night and a few hours after waking without food and little hypoglycemic symptoms.
I have constant gurgling/digestive juice flowing/burping all day and I also have pressure/faint pain in the pancreatic area and believe that I have a very weakened pancreas as well. Maybe the Candida has infested the pancreas?
It's weird. When I eat carbs the pancreatic pain/constant gurgling/burping and such goes away, but I have severe hypoglycemic problems. If I go zero carb the hypoglycemia improves, but the pancreas hurts and I have weird digestive issues.
One thing to note on the vitamin C. If you have insulin resistance/hypoglycemia I would avoid taking Vitamin C around meal time. Vitamin C competes with glucose for absorption and requires the same insulin mechanism to be uitilized in the body. If I take Vitamin C too close to a meal I feel hypoglycemic the whole day, food or no food. So I have to be careful. That said if I take it an hour or more away from food it makes me feel better and have more stable glucose levels.
The reason I still take supplements, even on a raw diet, is because I can't eat the organs or any other plant matter right now. The carbs in them are too much for my sugar regulation to handle. I remember trying to eat a Bell pepper several months ago which has like 2 grams of carbs in the whole thing and my pancreas hurt really bad and felt like it was having trouble controlling things.
It's a constant fight. It's like cancer. It's deadly once it gets to the point mine is because it apparently has punched through the intestinal wall and is in the organs and blood.
If I eat too much protein, or any carbs at all I get severe relapse in symptoms.