When I started this, I tried straight, raw beef. From a taste and textural perspective, I just couldn't get into it. I admit, I didn't try for very long, because I found the instructions for Lex Rooker's jerky drier. Now virtually all the meat I eat dries in it, anywhere from 12 to 48 hours depending on how dry I like it, or how easily I want to transport it or how long I want it to keep.
Personally, I find it very palatable most of the time! And I like that it's not really "cooked", just dried, because the temperature is so low. I go through the dry weight equivalent of anywhere from 1 to 2 pounds of fresh beef on an average day (which I've found weighs roughly 120 grams dry from each pound of fresh, if it's fully dried). The seasoning is simple but tasty, and I can fit most of my daily food in a brown paper bag and keep it in my backpack.
I also enjoy the way that fat gets in the jerky drier - easier to chew through with a textural combination of thick and soft with just a little bite to it. I just put a steak roast in there which had a good layer of nice fat on top, from a grass fed/hay finished cow, and the fat was enough to cut almost a whole skewer's worth of strips.
I don't know if everyone agrees with jerky most of the time, but I've found it's working quite well for me. I tend to digest it well and my tolerance for other food is better, too. Today I ate jerky shortly after a piece of fruit, which months ago would have resulted in lots of skin itching, but it was no problem.
Months ago I was having major bad reactions to any food whatsoever, which is what prompted me to move in this diet's direction. I admit that I also started with a lot of coconut oil because I likely had a bad yeast flareup, and did take l-glutamine to heal the lining of my gut. I was under a lot of stress at the time, and that can play havoc with digestion.
I find I do better and am less sluggish with a few plant carbs, like fresh fruit - though hopefully later on I can get my hands on some quality grass fed/finished fat, and would like to try incorporating more of that for energy.
All the best with your health! I'm still working on things, but have made improvements, unquestionably, and am thankful to have found this place.
Cheers