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Author Topic: Inger's carnivore-meals ;-)  (Read 12506 times)

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Offline Inger

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Inger's carnivore-meals ;-)
« on: May 22, 2010, 08:23:17 pm »
Here some photos of my recent meals.

This is beef liver, and tartar. For the tartar I used minced beef, a little bit olive oil (you can leave that out) one tsp onion chopped, caper (kapern), fresh ground black pepper, Dijon mustard (raw) 1 tbsp. and fresh parsley. Just mix all together and enjoy!  :)



This was delicious, Buffalo (the smaller piece) and entrecote(ribeye?) from grassfed beef. Yum.



This is my all raw pemmican, made with marrow. I love this, it is my favorite meal.



Grassfed beef, sliced, with grassfed marrow-pieces, and a nettle. Grassfed beef and marrow tastes like HWC to me..  ;)



Linden leaves (tastes very mild and so delicious!), and one piece of aged liver, dried, ground up heart with coconut oil.



Tartar from minced meat and minced halibut 50%/50%. I mixed in a tiny bit chopped onions, a bit more fresh coriander (that gives a really nice taste!) some fresh limejuice and very little seasalt.
On the top "caviar" from wild salmon. The white topping is creme fraiche.. hard to get raw. But you can leave it, for sure.



Carpaccio from halibut, with "caviar" and fresh dill and lemon.



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Offline raw-al

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Re: Inger's carnivore-meals ;-)
« Reply #1 on: May 22, 2010, 09:16:32 pm »
WOW !!!!

When/where is din din? ;D
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Offline ForTheHunt

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Re: Inger's carnivore-meals ;-)
« Reply #2 on: May 22, 2010, 09:39:32 pm »
Nice.. I'm digging this
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Offline Ioanna

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Re: Inger's carnivore-meals ;-)
« Reply #3 on: May 22, 2010, 10:11:52 pm »
Inger, thanks for posting!  These photos are great!!
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Offline goodsamaritan

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Re: Inger's carnivore-meals ;-)
« Reply #4 on: May 22, 2010, 10:59:09 pm »
Now I know I need to make my meals presentable to entice my wife and kids that RPD has some style.
 :o
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Offline actionhero

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Re: Inger's carnivore-meals ;-)
« Reply #5 on: May 22, 2010, 11:28:18 pm »
That looks delicious!

It's like an exclusive raw paleo style restaurant.
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Offline yon yonson

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Re: Inger's carnivore-meals ;-)
« Reply #6 on: May 23, 2010, 12:35:21 am »
oh man, i want all of those in my mouth right now. that looks sooooo good. i wish i had the patience to make presentations like that. but i don't. you should open up a raw paleo restaurant.
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Offline Inger

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Re: Inger's carnivore-meals ;-)
« Reply #7 on: May 23, 2010, 01:15:28 am »
Thank you all so much for the nice comments.  :-*

Maybe I should try open a raw paleo resturant. It would be a funny place to work for sure!  ;D
I am only afraid, I would be there alone... with Odin maybe.. ;) (he lives near by me, that's why)

Inger

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Offline Hans89

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Re: Inger's carnivore-meals ;-)
« Reply #8 on: May 23, 2010, 02:00:30 am »
I'll visit there some time, though it's a bit far. Inger, do you have a younger sister?  ;D
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Offline TylerDurden

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Re: Inger's carnivore-meals ;-)
« Reply #9 on: May 23, 2010, 04:17:39 am »
Absolutely wonderful photos. They look delicious.

Re mention of restaurants:- there've been a small handful of raw vegan restaurants opening in the US and the UK, so I reckon that if a rawpaleo restaurant ever did get opened, we'd really have made it as a community.
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Offline Ioanna

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Re: Inger's carnivore-meals ;-)
« Reply #10 on: May 23, 2010, 05:00:59 am »
Inger, you made raw meat dishes look very classy and artistically presented... that's why i love it! ... thinking it could be more socially acceptable to eat this way if presented so pleasingly. 

I asked you once if your husband eats with you, I think you said sometimes?  now I am surprised only sometimes for how delicious your meals look!
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Offline Inger

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Re: Inger's carnivore-meals ;-)
« Reply #11 on: May 23, 2010, 06:08:02 am »
Quote from: Hans89 on May 23, 2010, 02:00:30 am
I'll visit there some time, though it's a bit far. Inger, do you have a younger sister?  ;D

You are welcome, Hans!  :)

I have five younger sisters. The youngest is 15 years old, I am 33.
I so love my sisters (and my brothers too, BTW).  :-*

They don't eat raw meat, though.. exept.. they do always want to taste it (and says it tastes great ;D ), when I visit my parents and eat my raw meat there. Sometimes I do make carpaccio for them all.
 (my mom and dad do not want to try raw meat, BTW.. they seem to be this old school who thinks raw meat is dangerous.  ;) But they are not frightened about me, thats good, I think they see that I am healthy and happy, thats enough  ;D)
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Offline Inger

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Re: Inger's carnivore-meals ;-)
« Reply #12 on: May 23, 2010, 06:11:15 am »
Joanna,
thank you!  :-*

My husband likes the tartar a lot. And carpaccio.
Sometimes he chew on my jerky, likes that too.  ;D  Pemmican he is afraid to try for some reason..  l)

Inger
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Offline klowcarb

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Re: Inger's carnivore-meals ;-)
« Reply #13 on: May 23, 2010, 10:18:44 am »
You know I'm a raw ZC girl, Inger. I'd love to visit!  :D ;D
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Offline kurite

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Re: Inger's carnivore-meals ;-)
« Reply #14 on: May 23, 2010, 12:58:56 pm »
Everything looks delicious! But how do you make raw pemmican?
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Offline Inger

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Re: Inger's carnivore-meals ;-)
« Reply #15 on: May 23, 2010, 04:55:30 pm »
Kurite,

I dry the meat on low temperature maybe two-three days, and grind it and mix it with soft marrow (that I have leaved out from the refrigerator for a day or two, then it gets soft and easy to mix in).
I mix it with my hands, like when you make a cake-dough.. mixing butter and flour together with your fingers. Just the same way.

Sometimes I use raw coconut oil as fat, love the taste.  :)

Inger
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Offline Inger

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Re: Inger's carnivore-meals ;-)
« Reply #16 on: May 23, 2010, 04:57:10 pm »
Klowcarb,

just come over!  ;)
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Offline RawZi

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Re: Inger's carnivore-meals ;-)
« Reply #17 on: May 23, 2010, 05:32:20 pm »
    I want to be in on preparing that food and eating it too.  You are an artist. 

    That's great that your husband eats some raw meat too.  I'll just wait till mine starts.  I bet it's a nice experience, to both eat the same raw paleo together.
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Offline razmatazz

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Re: Inger's carnivore-meals ;-)
« Reply #18 on: May 29, 2010, 05:32:46 am »
lovely pics!
I can't wait to enjoy some of my bone marrow in a few weeks! The raw pemmican looks yummy!
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