In AV's first book, under appendix P, he goes on about how different meats (red or white) are right for different people.
Who here believes in this idea?
The reason I'm asking is because I had been eating a lot of fish (mainly tuna and some swordfish) and chicken for a while. This was just by chance, i didn't avoid red meat on purpose. Anyway, during this time my symptoms of eczema and itching reduced greatly, however I quit eating eggs at the beginning of this period too, because I suspected eggs were causing the eczema. However, the past two days I have eaten lamb (allowed to graze on pastures whenever it wanted) and the itching and eczema and inflammation of the skin has returned (which I find extremely annoying and disappointing, coz i thought it was finally going away!) and on top of that I woke up in the middle of the night feeling very sick and I puked up a load of lamb!. I still havn't eaten eggs, so it can't be that.
So i guess the lamb has been causing it all along. So i'm thinking that maybe red meat is not suitable for me.
Another point...AV gives a description of what sort of ppl should eat which type of meat...well I reckon i fit the description for ppl that should eat red meat (or maybe both red and white).
Anyway, what do u guys think about the subject?
