Raw Sausage or Bratwurst?

[Coatue]

Is it good to consume either raw sausage or bratwurst? Especially if they are without preservatives?

[Savage]

It's good if you like the taste.

If I found a good source of seasoned (herbs only, maybe dash of onion/garlic) raw sausage, bratwurst and blood sausage, I would probably never eat anything else again

[Hans89]

I've been making sausages myself, mostly just filled the guts with peaces of meat or ground meat and hung them up to dry. Tastes alright, great for travelling. I don't think there's such a thing as raw blood sausage.

[Savage]

I've been making sausages myself, mostly just filled the guts with peaces of meat or ground meat and hung them up to dry. Tastes alright, great for travelling. I don't think there's such a thing as raw blood sausage.

Ground seasoned meat soaked in blood, then wrapped in casings?

I've never seen it or made sausage myself like you have, but I would assume it's possible, no?

[Hans89]

Ground seasoned meat soaked in blood, then wrapped in casings?

I've never seen it or made sausage myself like you have, but I would assume it's possible, no?

No idea... I would try, but the only blood I have access too is from conventionally raised pigs, and it is frozen too... yuk. What I meant is that there is most likely none available commercially anywhere.