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Author Topic: Liver for dinner  (Read 2867 times)

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Offline Inger

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Liver for dinner
« on: June 25, 2010, 02:47:50 am »
This was my dinner today,

Liver sliced, eggyolk and Lindenleaves.
I always eat Liver plain, but you could add spices like fresh Thyme, seasalt, lemon.. of course.



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