Yep, mrz, I drink raw cream, when I get it, right out of a gallon jug once or twice, cause I felt like I needed so much of it. What do you think you're missing? Do you feel unwell from it?
I think some cream is all fat, or more fat than others. I think it depends on the setting on your cream separator. It can come out real thick and fatty if you have really fine settings it seems. I haven't used a cream separator much yet, so much of what little I know is from tasting/eating different creams annd talking with people about it, who eat cream.
Cream is supposed to be intensely hard to digest, kurite, and yes, not paleo. It feels like the perfect food to me though, I think I could live on it for quite a while, if and when I find some. I'll eat a little meat because I think I need some, when I eat fat, at least most of the time. Drinking cream alone has not ever hurt my stomach. It has felt very healing to me.
I make butter from cream now, MoonStalkeR. I've drank cups of cream without anything else in short order. I felt fine with it, but I do great with most raw fats. Butter is supposed to be easier for most people to digest than cream, but with certain conditions like parkinsons I think cream is the one that's easier. Not saying I have that, but I have no problem with being able to drink cream digestion-wise, not at all.
I think raw cream, pasteurized cream and ultrapasteurized cream each come out different consistencies, as far as making each into butter. I don't know though, as I've only used raw cream that we cultured.
I've had liver with meat and cream mrz, the three together. That tasted good. I don't usually do it. It's hard to buy cream. We're separating our own cream from our milk now.
Yeah, Tyler, I don't consider it zc either. I think the OP cream reads 0 in carbs though.
