
You mean these fresh sardines?
I blogged about this before at
http://www.myhealthblog.org/2009/05/22/fresh-sea-food-at-the-fishing-town-of-catbalogan/I found and ate fresh raw sardines in the fishing town of Catbalogan.
Yes, I ate the whole fish - head, innards, tail.
I think those sardines in the picture are 4 inches long .
Same thing with the fish galunggong. (the small 2 to 3 inch ones in vinegar)
Same thing with the fish dilis. (always whole, I dislike eating it without the head and innards)
Same thing with the tiny fish dulong. (always whole, it's not possible not to eat it whole, i like this plain)
My idea of fresh is freshly caught and not yet put in the refrigerator or freezer and immediately eat it.
You can put it in vinegar first if you like as ceviche. It depends on the fish if it tastes good that way.
If the innards or the head tastes bad for you then don't eat them.
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sardines aren't fresh enough in manila if they ever get here sometimes.
but I can make a video of me eating those other raw fish during the working week in the wet market.