grassfed beef from uruguay???

[mrz]

ok so i found a store that sells grassfed beef from uruguay..

ive been buying from wholefoods.

the taste/color is completely different.. the wholefoods store meat is bright red/pink, while this one is darker, and it tastes different too...

so im wondering if there are any dangers of eating meat from uruguay

[mrz]

does anyone know why the colors/textures are different.. and what do they mean?

[djr_81]

does anyone know why the colors/textures are different.. and what do they mean?

I've got variably like that between the two sources of grass-finished meats I've purchased locally. The darker stuff is from the vendor I buy from now and is aged for 21 days before packaging versus fresh for the other.
I've also noticed the same between grass-finished and grain-finished; grain-finished is much redder/brighter and has a different texture.

[kurite]

I've got variably like that between the two sources of grass-finished meats I've purchased locally. The darker stuff is from the vendor I buy from now and is aged for 21 days before packaging versus fresh for the other.
I've also noticed the same between grass-finished and grain-finished; grain-finished is much redder/brighter and has a different texture.

A lot of grain-fed beef has red dye in it.