Do your high meat jars keep the smell in?

[Josh]

I've got these jars with a rubber seal and clamp down lid to hold it tight. The smells still getting out though. They're possibly not the real deal.

I was thinking of trying screw top, but wondered what type you have and if it works.

[TylerDurden]

Judging from others' comments, try a tray full of baking soda.

[raw-al]

We use the screw down "Mason" jars. My girlfriend puts them in a plastic bag. Baking soda would also help.

[Josh]

Do the Mason jars keep the smell in well? I've tried some other screw tops and baking soda and it's better but not great.

I've got a feeling that smells will escape due to gas from decaying causing pressure and coming out.

Does this seem right?

[Coatue]

Do you put the baking soda in the jar or put the jar in a air tight zip loc bag with baking soda?

[Josh]

Are you asking me or them?! I thought the baking soda was for the fridge.

[Coatue]

All of you that have made high meat before...so you just leave a plate of baking soda sitting in the fridge?

[djr_81]

All of you that have made high meat before...so you just leave a plate of baking soda sitting in the fridge?

I bought a box of Arm & Hammer with a little tab on the side to open it up. Just left the box in the fridge.

[raw-al]

I bought a box of Arm & Hammer with a little tab on the side to open it up. Just left the box in the fridge.

That's what most do.

[donnaj8887]

I've got these jars with a rubber seal and clamp down lid to hold it tight. The smells still getting out though. They're possibly not the real deal.

I was thinking of trying screw top, but wondered what type you have and if it works.

I also think so.


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