You're twisting what I said. All I stated(way back in the past, not just now) was that non-gluten/non-casein diets have been useless as regards curing autism.
There you go again, using extreme language like "curing" and "useless". No one has to twist your words, you do a heck of a job on your own.
Many parents, some healthcare practitioners and some autism organizations report that dietary and nutritional therapy has reduced some (not all) autistic children's symptoms, so it's not a "useless" approach and it was identified by scientists and physicians as one of the potential environmental factors in the article I excerpted from above.
I have also always stated that there have been minor benefits from those diets in terms of improving autistic peoples' digestion and/or mood. These aspects are minor issues that, of course, have nothing to do with the actual condition of autism.
That's your opinion and just more hot air. I can understand getting ticked off at people quoting some of AV's unusual claims and advice as though it were gospel, but you're going way overboard with it on this topic.
Wrong again. Many years ago, some fool suggested I had Asperger's Syndrome....
Aha! Now we're getting somewhere. I had a feeling you had an emotional investment in this topic because you didn't even bother to post sources up till now and your language was even more strident than usual. I'll empathize with your bad history in this area, but I also urge you to consider that some other people's experiences have been very different from yours.
There is plenty of stuff debunking the usual nonsense. Here's a study which points out that NGNC diets are useless re autism, just being useful for digestive-related disorders and the like:- http://www.rodale.com/autism-diets
Yeah, I read about that when it hit the news. You realize that it's not the only study on the subject and that there are positive studies on dietary/nutritional therapy as well, right?
From the article you cited:
"The children were all screened for milk allergies, lactose intolerance, and celiac disease (a condition in which the body can't process gluten properly)."
In other words, the children most likely to benefit from the diet were excluded from the study. If the diet only helps children who are allergic to or intolerant of lactose or gluten, it's still beneficial for them, whether it improves autism specifically or not.
Some balance from your own source that you failed to mention:
WHAT IT MEANS: If you want to try GFCF diets with your autistic child, go ahead, says Dr. Hyman, but be aware that there are a lot of factors that influence behavior in children with this disorder. ....
"Children with autism may benefit from a GFCF diet"
So even Dr. Hyman is much less negative than you, unsurprisingly. One reason Dr. Hyman has to cover her ass and admit that a GFCG diet may help some autistic children is that she has witnessed at least one successful dairy-free diet therapy herself:
[M]y husband and I kept our appointment with a well-known developmental pediatrician to confirm the diagnosis of autism. Dr. Susan Hyman gave Miles a variety of tests and asked a lot of questions. We described the changes in his behavior since he'd stopped eating dairy products. Finally, Dr. Hyman looked at us sadly. "I'm sorry," the specialist said. "Your son is autistic. I admit the milk allergy issue is interesting, but I just don't think it could be responsible for Miles' autism or his recent improvement."
We were terribly disheartened, but as each day passed, Miles continued to get better. A week later, when I pulled him up to sit on my lap, we made eye contact and he smiled. I started to cry -- at last he seemed to know who I was. He had been oblivious to his sister, but now he watched her play and even got angry when she took things away from him. Miles slept more soundly, but his diarrhea persisted. Although he wasn't even 2 yet, we put him in a special-ed nursery school three mornings a week and started an intensive one-on-one behavioral and language program that Dr. Hyman approved of.
I'm a natural skeptic and my husband is a research scientist, so we decided to test the hypothesis that milk affected Miles' behavior. We gave him a couple of glasses one morning, and by the end of the day, he was walking on his toes, dragging his forehead across the floor, making strange sounds, and exhibiting the other bizarre behaviors we had almost forgotten. A few weeks later, the behaviors briefly returned, and we found out that Miles had eaten some cheese at nursery school. We became completely convinced that dairy products were somehow related to his autism.
I wanted Dr. Hyman to see how well Miles was doing, so I sent her a video of him playing with his father and sister. She called right away. "I'm simply floored," she told me. "Miles has improved remarkably. Karyn, if I hadn't diagnosed him myself, I wouldn't have believed that he was the same child."
I had to find out whether other kids had had similar experiences. I bought a modem for my [PC] -- not standard in 1995 -- and discovered an autism support group on the Internet. A bit embarrassed, I asked, "Could my child's autism be related to milk?"
The response was overwhelming. Where had I been? Didn't I know about Karl Reichelt in Norway? Didn't I know about Paul Shattock in England? These researchers had preliminary evidence to validate what parents had been reporting for almost 20 years: Dairy products exacerbated the symptoms of autism. .... (http://www.parents.com/toddlers-preschoolers/health/autism/we-cured-our-sons-autism/)
Regardless of how many real cases of autism are helped by GFCF or RPD, if you believe in the RPD, then presumably you think that eliminating gluten and dairy is a healthy step for everyone anyway, right? Heck, you yourself benefited from RPD, so the fact that you didn't have Asperger's is rather irrelevant to the question of whether or not you should have tried RPD. Don't you believe that anyone who acquires sufficient education in how to do it right should try RPD? If alleged autism symptoms then reduce, great. If not, it's still a healthy diet when done properly, right?
Here's some more from Dr. Hyman and one of her colleagues:
"This is a small study," Hyman acknowledges. "Families will continue to try the diet, and that's OK." But, she says, they must ensure their growing children receive adequate nutrition.
Pamela Compart, co-author of The Kid-Friendly ADHD and Autism Cookbook, calls the study "clean and well thought out." But, says Compart, a pediatrician in Columbia, Md., who trained with Hyman, researchers may have seen behavioral changes if they had looked 72 hours after the snacks or if they also had eliminated soy from kids' diets.
"If you're able to keep them well-nourished, I think it's worth every child trying it," Compart says of the special diet. "People would not stay on this diet if they didn't think it was working."
Hyman and Compart agree on the need for further scientific investigation into the role of diet in autism. (http://www.usatoday.com/news/health/2010-05-20-autism20_ST_N.htm)
Here, here! Dr. Hyman's outlook is far more reasonable and balanced than what you have posted so far. She makes my points well enough for me that I don't even need any counter-sources to hers.