The apple cider vinegar didn't seem to make much of a difference, and I still seemed to have slight discomfort in my stomach/intestines the day I drank it that I don't think I had the day before when I didn't drink the apple cider vinegar, and which I didn't have today and I haven't drank any. I also almost seem to be constipated now. Not sure if the apple cider vinegar did any good really. I do seem to feel a lot better today though. Don't think I'll drink anymore though.. maybe not until I'm feeling a bit better. Also tried eating three egg yolks today, in the morning, and that went perfectly fine. Didn't cause any problems.
Dunno how much longer I should go before trying to eat fruit and stuff again.. maybe just slowly introduce things, like the eggs right now.. grain-fed fat(since it's the only fat i can get) next in a day or so.. then a little fruit after that in another couple days? I'm still so hungry, ugh.. wondering if I should eat a lb of meat a day instead of half. Probably will, so I can keep the intake of my expensive raw milk down.
Stopped by my fresh and easy which is next to my work, since they have some fresh wild-caught fish and I wanted to try some before I get transferred back to my other store. Bought some of this really thinly sliced italian ham stuff, which is from italy and was in the 50% off section, which I was looking at because the slices had generous portions of fat on them. But they're salted, and I hadn't yet eaten any pork raw, so I was hesitant and wasn't going to get it. Until this couple came up besides me, and the wife pointed to the pork and said "Oh those are supposed to be eaten nearly raw!" and I asked, "Those can be eaten raw?" and she said "Yeah, or just barely sizzled over the fire and then served." I saw this as a sign, and got the ham slices. Also picked up a small thing of wild caught yellowfin tuna, which is also my first time eating raw fish, or any fish other than fishsticks.
The pork (ate all four ounces) tasted pretty good, though rather salty, and I didn't like the salty taste. Otherwise was good, and the fat part was easy to eat even coldish, although maybe easier since it was so very thinly sliced. Just tried the fish, and it doesn't taste fishy at all! And the texture isn't all that different from other meats, either. It actually tastes pretty good. I'm just a tad bit afraid of parasites, but..well, I guess it's too late now, already ate some. I'm glad it tastes alright to me though, because then this means if I go out to a Japanese restaurant I can get some sashimi and be fine and eat raw. Though I'd still prefer to get beef sashimi, or even chicken sashimi, but I don't know if you can get that in america? Well, I guess I can always try, and if not, then stick with the fish.
The pork and fish were just a one-time thing to try out though, especially since I'm not going to be working next to that fresh and easy anymore. Just got the fish to see if I'd be alright eating sushi since it's the only socially acceptable raw meat.
Was really hungry at work today though, and there was a really really good smelling pizza, one of my favourites, that were available to be eaten by the employees.. I kept hovering by it, oh so tempted to take a bite, to eat a piece, to devour the entire thing, even though I knew it would make me sick again, but I nearly thought it would be worth it. My coworker noticed though, and he knows I've been sick and I told him how tempted I was to eat it even though eating it would make me sick, and he kept telling me not to eat it, until finally he just threw it away right in front of me.. and said There, temptation gone. I was so thankful to him for that, even though I was so sad that such a delicious pizza had to be thrown away. Oh geeze, conflicting interests.
The pork and fish seem to have my belly feeling full, even though I barely ate any of the fish.. though for some reason my tongue is craving more food. Maybe it was the salt in the pork. Oh well, at least I feel a bit full, and even have a bunch of fish leftover, which I can eat tomorrow.. then maybe I can save my beef, I have a pound but I bought it to last me until monday, so thats a half pound for saturday and a half pound for sunday, rather than eating a whole pound on saturday and having none for sunday.
Does fish get high at all? I hope it doesn't get bad tasting sitting out while I sleep all night, but I'll probably eat it for breakfast tomorrow.
Oh, should probably mention my skin's been a bit itchy lately. Not a big deal, hardly even annoying, just something noticeable. Dunno what that means either, but it's itchy everywhere, legs, arms, wrists, back. No rash or anything though, and it isn't constant itchy, just every once in a while.. maybe my skin just got a bit dehydrated from all the diarrhea I had. Who knows. No biggie though, and I'm sure it will go away on it's own soon.