Question about beef liver

[chucky]

Wanted to know if there is anything wrong with the liver if the holes in the liver are more like white/white-grey ? When I have bought beef lifer then the holes have had the same color as the liver itself. It tasted sweet like always but just curious.. It also has a white matter, a connection tissue ?

When I saw the whitened holes and white thing (it's strong almost like hard fat and flexible) on the liver, I started to think that what would happen when you accidentally eat cancerous animal organ ? I don't want to be pessimist at all, just curious.

[goodsamaritan]

Show pictures

[chucky]

Show pictures

I cut it half and ate one half of it. Freezed the other. But I will keep it in mind to make pictures in these situation.

[chucky]

Show pictures

OK pics

[ruffiny89]

I have had liver like that and it tasted very bad but didn't make me sick so it is ok

[chucky]

I now had liver from another place that looked quite the same but with smaller holes.

Also, why do I get dizzy/light headed after eating some raw liver ? It has also happened with "the perfect looking liver". Is it too much Vitamin A ? It could be true that my body can't handle much vitamin A as I was taking ro-accutane some years ago.