Author Topic: What rawpalaeo foods are you eating right now? (Read 579332 times)

CHK91 · « **Reply #625 on:** January 06, 2011, 10:31:55 am »

I tried some tongue today. I loved the texture of it. Fatty and satisfying

.

goodsamaritan · « **Reply #626 on:** January 06, 2011, 12:19:21 pm »

Brunch, raw horse.

PaleoPhil · « **Reply #627 on:** January 06, 2011, 12:26:02 pm »

Speaking of raw horse, I'm curious, Tyler--are you going to eat raw horsemeat again after your tapeworm experience?

Hannibal · « **Reply #628 on:** January 06, 2011, 03:11:55 pm »

Quote from: PaleoPhil on January 06, 2011, 12:26:02 pm

are you going to eat raw horsemeat again after your tapeworm experience?

I've eaten about 150 lbs of horse meat for 2 years now and I've never had any issue with it.
So I think that the chance to get a tapeworm is very small.

Iguana · « **Reply #629 on:** January 06, 2011, 04:17:50 pm »

Yes, extremely small, but only if the horse has not been fed with heated industrial food, cereals or whatever shit. I've eaten raw grass fed or wild Australian horse meat for more than 15 years, at least once a week in average and never had any problem. But I would not be surprised to get tapeworm from the meat of a horse (or beef) fed with hot dried grain for example.

TylerDurden · « **Reply #630 on:** January 07, 2011, 12:22:01 am »

Quote from: PaleoPhil on January 06, 2011, 12:26:02 pm

Speaking of raw horse, I'm curious, Tyler--are you going to eat raw horsemeat again after your tapeworm experience?

Naturally. It wasn't a big deal, as it was such a rare event.

Iguana · « **Reply #631 on:** January 07, 2011, 01:33:41 am »

I ate some liver and flesh from those wild boar pieces. I'll choose a few plant foods a bit latter.

Iguana · « **Reply #632 on:** January 07, 2011, 02:28:07 am »

And a little choice for the next course! I just set a nice table to share it with you

turkish · « **Reply #633 on:** January 07, 2011, 02:36:22 am »

Iguana,
thats awesome. I am so jealous

yon yonson · « **Reply #634 on:** January 07, 2011, 03:46:56 am »

iguana what is that yellow stuff? actually, can you label all of that. it's hard to tell from the pics. it looks like a lot of nuts? thanks.

btw, awesome rib rack and liver. looks delicious

Iguana · « **Reply #635 on:** January 07, 2011, 04:22:35 am »

On the last pic, up, from left to right:
Deglet nour dates, soaked peas (the yellow stuff), chestnuts, almonds.
Middle:
Hazelnuts, dried figs, a fruit platter (with kiwis, persimmons, apples, pears), walnuts, a half coconut.
Down:
Bahri dates, leeches, a teak wood piece to break the macadamia nuts with the hammer, oranges, mandarins and bananas, macadamia nuts.

On the post with the meat, the unidentifiable stuff is seaweeds. The vegetables are cauliflower, carrots, fennel, celeriac, red pepper,broccoli, tomatoes. Needless to say, I didn’t eat all that for my dinner! Yes, the liver is delicious. The meat is still a bit too fresh for me.

achillezzz · « **Reply #636 on:** January 07, 2011, 04:33:18 am »

Iguana so you eat a big meal at the end of the day or how is your daily eating goes I need that info

and how many calories you eat per day?

Thanks

Iguana · « **Reply #637 on:** January 07, 2011, 04:39:16 am »

Yes, my main meal is in the evening. When I was working outside, I just brought with me one kind only of fruits for my lunch. No breakfast.

Quote from: Iguana on January 07, 2011, 03:22:22 am

I don’t have the slightest idea how much carbs and even calories I eat and I don’t give a damn about it...

yon yonson · « **Reply #638 on:** January 07, 2011, 08:03:26 am »

cool, thanks iguana.

i just walked hiked around today foraging. found some chickweed, wood sorrel, and henbit. the chickweed and wood sorrel were delicious! wood sorrel is really sour and pleasant. also found some turk's cap apples and some rose hips that i ate. found a load of pecans too but am saving them for later. it's amazing how much free food there is even in the winter when you know what to look for

turkish · « **Reply #639 on:** January 07, 2011, 10:13:57 am »

foraging is one thing i will definately try.

miles · « **Reply #640 on:** January 08, 2011, 04:18:27 am »

Probably a few hundred grams of fat, and about 1kg of fresh juicy bloody ox liver.

Sully · « **Reply #641 on:** January 08, 2011, 04:44:18 am »

Man a FEAST! Nice pics!

BTW Iguana, def. seems liek instincto to me. Have a bunch of variety and go with your instincts lol
MAN THATS A FEAST

TylerDurden · « **Reply #642 on:** January 10, 2011, 08:52:27 pm »

I had 12 raw quail eggs and a third of a raw beef tongue.

bharminder · « **Reply #643 on:** January 15, 2011, 05:53:27 am »

Here's what I'll be eating

12.5 pounds or 5.7 kgs

ys · « **Reply #644 on:** January 15, 2011, 10:25:52 am »

deer spleen, i'm usually not really picky when it comes to taste but this spleen thing is not for the weak. it definitely will take some time to get used to.

it looks almost black on the inside, like one big blood clot.

CHK91 · « **Reply #645 on:** January 15, 2011, 10:43:15 am »

I ate some raw buffalo fat, spleen, fermented cabbage, and avocado for dinner.

I liked the spleen. It sort of tastes like fresh sea urchin to me. XD It is very slimy so I found it hard to cut into smaller segments. Maybe my knife is really dull.

ys · « **Reply #646 on:** January 15, 2011, 10:58:21 am »

Quote

It is very slimy so I found it hard to cut into smaller segments

it is very easy to cut when it is partially frozen, like semi-solid.

sabertooth · « **Reply #647 on:** January 15, 2011, 11:50:35 am »

I just got about a quarter calf on the table and Ive been picking at it. It taste kind of like lamb, Its different from any beef I have had yet, its almost got a game taste to is but its hard to describe. My butcher is a charity worker and he gave me a great deal.

miles · « **Reply #648 on:** January 15, 2011, 11:50:54 am »

I got some tripe today. It was in the raw meat section of Morrisons; it said on the packet that it was 100% tripe; and that it was prepared using only traditional methods.

I had assumed that it would only have been flushed thoroughly with water, and that it would be uncooked, but I'm not sure now after reading some comments about tripe on the internet.

Oh for fuck sake. Apparently you can only get tripe that's been BLEACHED, and PRE-BOILED... WHAT THE FUCK!? JESUS CHRIST I've been fucking poisoned wtf??? BLEACH ON FOOD!? COOKED MEAT IN THE RAW SECTION WTF!?

CUNTS!

Could I sue them? That'd be awesome.

TylerDurden · « **Reply #649 on:** January 15, 2011, 01:01:02 pm »

Well, we recommend avoiding supermarkets precisely because of such dubious practices.

I had half a kilo of raw wild boar today plus some tomatoes.

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Author Topic: What rawpalaeo foods are you eating right now? (Read 579332 times)