I had an ORGANIC cherimoya.......which I have to admit I was kind of under impressed
It tasted like a pineapple, but not as sweet or acidic with banana like texture. My instincts told me it was something I probably shouldn't eat again, especially cause of my negative reactions to pineapples and how similar it tastes. It probably was not the best quality because it had to be picked so soon to pack and ship. But I figured it was a once in a lifetime thing unless I find myself under a ripe cherimoya tree
I saved the seeds, anyone have land in Columbia?
I have been eating a lot more aged raw rib meats and raw marrow lately, raw lamb shoulder chops, raw pork chops, moldy lamb fat that tastes like cookies, also some really high quality dates and dried figs from the tree at the house, lots of raw egg yolks from chickens fed sprouted grains and greens and eggs and kelp, raw grassfed swiss cheese, lots of cooked zuchinni, raw lettuce and fennel, small amounts of celeriac and jicama, coconut meat and Fuerte avocados, lots of seaweed and salt, much less herbal tea. Also raw tuna from the pacific...
