What rawpalaeo foods are you eating right now?

[TylerDurden]

No need to eat any animal products? 

Nothing wrong with that. I also have days in which I eat nothing but raw fruit.

[miles]

No need to eat any animal products? 

Sometimes I only eat plants too.

[Hannibal]

Sometimes I only eat plants too.

Me too, but veeeery rarely

[subfarm]

Some days I'll eat nothing but a few pounds of animal parts. It just wasn't one of those days. The thought of animal products didn't arouse my interests yesterday, no need to force myself to eat them.

[yon yonson]

beef chuck roast, lamb liver, bison heart, and hog back fat

[KD]

yesterday was 4 marrow bones, some lamb suet, aged liver, a few precut pineapple chunks, fresh bison, ground organs, 6 eggs on rising and a late night snack of an orange with coconut butter that I just picked up for kicks. Today was ground beef -eh- more suet and more organ mix.

[Sully]

beef chuck roast, lamb liver, bison heart, and hog back fat

Nice, I wish I had the variety. 

Had some ground bison, bison suet and back fat. I decided to have a few leaves of organic baby greens. Felt refreshing. Had 2 egg yolks too not fertilized though.

I got to find some way of getting a good variety of organs. Its very rare for me to get anything besides grass fed liver. There is a store with a frozen source of brains etc. But its grain fed.

[miles]

like 5 apples, 7 clementines, 2 massive desert pears(like 800gs of pear), half a piel de sapo melon(about 1.3kg), 4 bananas(about 900g), and about 600g of Ox liver.

[yon yonson]

edit: still hungry so ate 4 small apples, a handful of cilantro, some kombu seaweed (first time, it's delicious! unexpectedly sweet tasting), some honey, and a handful of pecans. in that order. waited a while before the pecans.

[laterade]

Ahi tuna and wild king salmon in lemon juice with some dulse, nori, and sea lettuce flakes on top!

[Hannibal]

1,5 oranges just couple of minutes ago.
I usually don't eat them, but my mother gave them to me because they were too sour for her.
IMO they were tasty.

[laterade]

Emu Egg!

[yuli]

Wow where do you get emu eggs? Looks so cool!
I bought some quail eggs yesterday but I haven't eaten them yet because they look too damn pretty and nice, like decorations, lol

EDIT:

Oh I forgot to mention I 'discovered' the Black Radish! OMG sooo gooooood! Try it guys.
I started cutting it up to make a salad, tasted a chunk...then ate it all whole before I could make the salad ha ha
Tastes like a nice mix between a fruit, a radish and a cooked potato (but its raw) 

[laterade]

I got it from the family that sells me duck eggs here in Az. It is the coolest blue green color!
I haven't tried it for the same reason. I only have one and it looks awesome!
I will probably take a picture of the inside.

[Hannibal]

Yesterday:
Fallow deer for the first time
The neck -

[laterade]

Yesterday:
Fallow deer for the first time
The neck

The neck is a wonderful cut. I have been eating beef neck and rump for the past 3 weeks.

[Hannibal]

Wild boar ribs


that's how fatty they are

[Rawdietforhealth]

Venison steak last night and wild salmon for breakfast along with avocados!

[subfarm]

Today, probably nothing but some venison and avocado.

[Rawdietforhealth]

  dinner tonight was buffalo rib steak for the first time!  Very tasty!

[miles]

Didn't eat anything yesterday, and today I had 1.2kg beef brisket plus ~10 clementines and 3 red grapefruits.

[Hannibal]

Yesterday in the evening - the marrow from the wild boar shinbones and some cartilages. Delicious

[RawZi]

    Just ate another raw chicken thigh.  The WF by me finally carries air chilled thighs.  I hated buying the white meat so much.

    I ate raw pineapple and raw grassfed cow cream earlier today.

    Hannibal, you are so fortunate in the food available.  What is that, a clay pot?  How did you get boar?  What's the difference in taste from it to pork, like that of the difference from bison to beef?  Have you had bison?  The boar bones look nice and fresh.  It's hard to get marrow bones at all around where I am that don't look like they've been frozen or in plastic too long, for me at least.

[Hannibal]

Hannibal, you are so fortunate in the food available.  What is that, a clay pot? 

Yes, it's a traditional clay pot

How did you get boar?  What's the difference in taste from it to pork, like that of the difference from bison to beef?  Have you had bison? 

Fresh wild boar meat is available in Warsaw (the capital of Poland). I've got it from Elite Expeditions from Zwierzyniec; btw, they export quite a lot of wild meats to the Germany and France.
A do not eat pork, as it has bad quality.
Wild boar meat has got very pleasant flavour - acorn- and nut-like
It is different from any other kind of meat.
The bisons to not live in Poland. AFAIK only in Northern America

[miles]

Day before yesterday ate about 200g Ox kidney, ~200g Ox heart fat, ~100g Beef bone marrow. Yesterday ate nothing. Today ate ~1.2kg Beef Brisket, a lamb heart and ~200g Beef bone marrow.