Author Topic: What rawpalaeo foods are you eating right now? (Read 579438 times)

Hannibal · « **Reply #650 on:** January 15, 2011, 03:23:19 pm »

Quote from: TylerDurden on January 15, 2011, 01:01:02 pm

I had half a kilo of raw wild boar today

That's more or less the same amount of wild boar that I ate couple of minutes ago.

Rawdietforhealth · « **Reply #651 on:** January 17, 2011, 07:03:02 am »

Tuna sashimi marinated with lemon extra virgin olive oil, tomato, onion, cilantro, and garlic. Got tired of eating plain raw fish

TylerDurden · « **Reply #652 on:** January 20, 2011, 09:07:29 pm »

c.300g of raw butter fish and c.200g of raw wild hare. Plus 1 or 2 raw tomatoes/pears.

Hannibal · « **Reply #653 on:** January 21, 2011, 05:53:27 am »

8 egg yolks + some honey from a honeycomb.
But usually I eat the yolks on their own.

turkish · « **Reply #654 on:** January 21, 2011, 06:24:49 am »

when in office i sometimes run out of food i get from home, since no good food (ones that we like) are available around office - i now have resorted to a unique snack.

japanese dried fish - called niboshi. its very satisfying and fills me up after some time, unlike other snacks which are addictive and keeps you munching.

Has anyone tried that here or does anyone know that is it cooked before drying?

I remember as a kid when we visited coastal fishing regions they used to dry raw fish in the sun, so i am guessing this is raw too.

riy freeman · « **Reply #655 on:** January 21, 2011, 09:48:58 am »

its cooked

KD · « **Reply #656 on:** January 24, 2011, 07:27:29 am »

over the weekend I had some pollock, ground up organs, a variety of mushroom, Florida avocado, and my first sea snails/barnacles that were attached to a plethora of oysters that I ate. bang bang bang.

TylerDurden · « **Reply #657 on:** January 24, 2011, 07:37:55 am »

I had half a kilo of raw wild boar plus some raw oranges and 1-2 raw tomatoes;

Ioanna · « **Reply #658 on:** January 24, 2011, 11:38:26 am »

Quote from: TylerDurden on January 24, 2011, 07:37:55 am

I had half a kilo of raw wild boar plus some raw oranges and 1-2 raw tomatoes;

do you eat all of this together? just curious about digestion

TylerDurden · « **Reply #659 on:** January 24, 2011, 04:37:15 pm »

Quote from: Ioanna on January 24, 2011, 11:38:26 am

do you eat all of this together? just curious about digestion

Usually not. I find it best to keep c. half an hour between eating fruits and eating meats.

Bronwen · « **Reply #660 on:** January 26, 2011, 09:13:06 pm »

Ostrich! Have just taken it out the fridge to warm up, will eat in about an hour or so. It looks very red and juicy, tasted a bit of the blood and it was delicious. Supposedly a very lean meat. Will post my eating/tasting experience later. Here's a photo of my meal:

Bronwen · « **Reply #661 on:** January 27, 2011, 05:38:58 pm »

Well, ostrich not quite as rich as I had anticipated from the little taste of blood. Thought it would be quite venison-like, but actually blander than beef or lamb! I would still eat it again though, as it had a very agreeable texture for me - easy to chew, and very little of the chewy white connective tissue.

KD · « **Reply #662 on:** January 28, 2011, 08:15:17 am »

^^cool

today

ground organs, 1b wild sea scallop, few mason jars full of beef back fat, 1 whole beef kidney, dulse, oyster mushroom, some honeycomb.

bought a whole mackerel for tomorrowsss. its a big f@&ker.

PaleoPhil · « **Reply #663 on:** January 28, 2011, 08:37:03 am »

How are you going to eat that fekking mackerel? Will you prepare it in any way?

TylerDurden · « **Reply #664 on:** January 28, 2011, 09:04:06 am »

Got a load of "high-meat" to be ready in 1 month's time. Haven't been able to have high-meat until recently.

Ate some raw sardines today and some pears.

KD · « **Reply #665 on:** January 28, 2011, 10:46:33 am »

Quote from: PaleoPhil on January 28, 2011, 08:37:03 am

How are you going to eat that fekking mackerel? Will you prepare it in any way?

nah

http://www.rawpaleoforum.com/off-topic/what-are-you-eating-right-now/msg57249/#msg57249

just like these only bigger. I did get it cleaned but I eat everything else that is remaining, although i'm not stingy about the skin and and not opposed to just plain wasting some of it as you can see. I do eat the eyes. fairly fatty wild food $4/lb.

oh I had a white grapefruit today also, it was fantastic.

goodsamaritan · « **Reply #666 on:** January 28, 2011, 02:05:38 pm »

Shredded organic carrots

chewed on some celery

KD · « **Reply #667 on:** January 29, 2011, 10:05:43 am »

poor mans ceviche

raw · « **Reply #668 on:** January 29, 2011, 12:01:04 pm »

KD, it looks really yummy! Well, me and my another paleo best freind (from the forum) are enjoying raw beef tripes.

PaleoPhil · « **Reply #669 on:** January 30, 2011, 07:15:32 am »

Quote from: KD on January 28, 2011, 10:46:33 am

nah

http://www.rawpaleoforum.com/off-topic/what-are-you-eating-right-now/msg57249/#msg57249

just like these only bigger. I did get it cleaned but I eat everything else that is remaining, although i'm not stingy about the skin and and not opposed to just plain wasting some of it as you can see. I do eat the eyes. fairly fatty wild food $4/lb.

oh I had a white grapefruit today also, it was fantastic.

Thanks for the interesting info, KD. So you eat the meat, the eyes and some of the skin? Have you ever tried or considered eating the brain or any of the organs too? It's pretty neat that you can get mackerel with the innards intact. All mackerel and sardines larger than about 4 inches (and most fish in general) I've seen sold in my area were pre-cleaned of organs. It's nice that you can get wild whole mackerel at that low a price. I wish I could.

KD · « **Reply #670 on:** January 30, 2011, 07:57:32 am »

I meant I basically eat everything. I can't decipher pretty much anything in there which is why I get it cleaned so I don't eat the gall bladder. I've had some not cleaned and just eaten everything. I honestly can't tell what is the brain but I eat everything behind its face and down. the eyes are basically too hard to eat the entire thing (unless you just bolt it?) so I spit out the shell of it. I don't eat any skin really, although I have. Generally even Whole Foods has tons of uncut whole fishes laying around and cheap.

PaleoPhil · « **Reply #671 on:** January 30, 2011, 08:42:16 am »

OK, thanks. There is no Whole Foods in my state yet, nor Trader Joe's for that matter.

TylerDurden · « **Reply #672 on:** February 01, 2011, 05:50:08 am »

Just had some raw oranges, a raw salad with raw olive-oil and raw apple-cider vinegar, and 1 mouthful of raw sardines. It seems I can't face eating raw sardines much, these days. Back to raw grassfed and raw wild game shortly.

Löwenherz · « **Reply #673 on:** February 02, 2011, 01:59:49 am »

Today I had one orange and circa 1 kilo of raw 100% grassfed Hereford beef ribeye steak with wonderful soft and tasty fat.

Löwenherz

actionhero · « **Reply #674 on:** February 02, 2011, 06:15:30 am »

today

10 mandarins
1 liter raw milk
250 gr raw lean meat
10 raw eggs

News:

Author Topic: What rawpalaeo foods are you eating right now? (Read 579438 times)