What rawpalaeo foods are you eating right now?

[klowcarb]

http://www.facebook.com/home.php#!/photo.php?fbid=2108572767829&set=a.1473747137585.61046.1650871915&type=1&theater

[goodsamaritan]

Raw crabs and raw oysters last night.

[TylerDurden]

I highly recommend raw crabs and raw oysters. They are quite cheap and very high in nutrients.

[goodsamaritan]

I highly recommend raw crabs and raw oysters. They are quite cheap and very high in nutrients.

In Manila, oysters are cheap.
But crabs are expensive!

[sabertooth]

Lamb legs
lamb fat
Lamb brain
coconut butter
tomato

I can now buy whole lamb heads for 7 dollars a piece.

I have been living on lamb for the last three weeks, my urine now smells extremely lamby

I feel good and the lamb brain and blood I've been eating seem to be very nourishing.

[Löwenherz]

Yesterday:

One cucumber tomato salad

+

Lots of raw fatty lamb


Löwenherz

[Hannibal]

Now - some part of raw cauliflower, several small carrots and couple of little 100% organic tomatoes (from my friend).
Couple of hours ago - goat liver and fat (grass-fed, wild-fruits-fed)

[miles]

Just ate the NICEST cucumber I've ever tasted. It was ~20cm long, bent, fat, a bit squidgy and with a big bulge containing real seeds! The inside was a yellowish white colour and it was oh-so-delicious.

Ate rosehips from my garden, DELICIOUS! Probably(edit: definitely) the tastiest fruit I've ever had, but I couldn't get much mass, and not many were ripe anyway. IGUANA you've said about eating rosehips before, how do you do it? On Wikipedia it says one must avoid the hairs inside because they are itchy..?

Since a few weeks I've stopped buying fruit/veg from the supermarkets, because it's shit... I'm getting it from an organic store and a small greencrocers, everything there is so much nicer..

By the way... BEEF INNER SKIRT! Has anyone heard of this? This is the main meat I've been eating for months, I wasn't sure if I wanted to tell people in case it became mainstream(and more expensive) or something but I will now... I get it for £1.99 per kilo from my butcher, it's muscle, and it's really tender and nice, but it's attached to internal organs(I get bits of liver and lung attached to it) so people don't want it or know about it. I was told the farmers or someone used to keep it for themselves.

[goodsamaritan]

Its Durian season!

[cherimoya_kid]

Its Durian season!

GS, what are the traditional Philipino thoughts on durian's health properties?

[Iguana]

IGUANA you've said about eating rosehips before, how do you do it? On Wikipedia it says one must avoid the hairs inside because they are itchy..?

I eat it with my mouth... Seriously, there are different varieties and I found a rather rare kind palatable, most are not.

[goodsamaritan]

It is rambutan season!



story here:
http://www.myhealthblog.org/2011/09/11/rambutan-season-los-banos-mount-makiling-the-capital-of-rambutan-varieties/

[cherimoya_kid]

I love rambutan...they are expensive here in the USA, though. 

[sabertooth]

http://a3.sphotos.ak.fbcdn.net/hphotos-ak-ash4/s720x720/301207_148763965213647_100002401348487_250301_995179228_n.jpg;


http://a4.sphotos.ak.fbcdn.net/hphotos-ak-ash4/s720x720/298529_148761758547201_100002401348487_250294_397321716_n.jpg

http://a7.sphotos.ak.fbcdn.net/hphotos-ak-ash4/s720x720/301207_148763971880313_100002401348487_250303_264337461_n.jpg

http://a2.sphotos.ak.fbcdn.net/hphotos-ak-snc7/s720x720/307532_148764795213564_100002401348487_250312_1249913084_n.jpg

http://a1.sphotos.ak.fbcdn.net/hphotos-ak-snc6/184078_135440663212644_100002401348487_206181_2417150_n.jpg

[cherimoya_kid]

I like that first photo of you, sabertooth.

[raw]

GS, your photos are great. One thing is very obvious to me that fresh frush taste amazing after consuming raw animal products.

I've just eaten 2 lbs of 100% grassfed beef and home grown seeded grapes. So delicious!

[Sully]

@sabertooth and gs
Wow nice photos!
Sabertooth haha, nice where did you get those heads?

[Sully]

and home grown seeded grapes. So delicious!

Concord grapes? I just had some today. I picked some wild grapes, started talking to an old man who had concord grape vines, he gave me some for free. Where he lives now used to be his family farm. Now it's a neighborhood. He talked about working as a young man. And eating two cups of fresh raw milk and cream before starting chores. He knows about the food industry and how things have gone down hill. He remembers when the butter was yellow here, then they started adding yellow food coloring when feeding the cows mainly grains, now people don't care and are used to white butter. Also we talked about the egg yolks of chickens fed mainly grains, pale yellow color. And the nice bright orange color of free range eggs.
Good chat.

had some concord grapes, wild grapes, and some local grass fed beef (very tasty beef form the market!). Much better than the grass fed beef in the stores. Two different companies though. Both local however.

[raw]

@Sully, I think my grapes are not concord grapes type. They contain very strong flavor and skin are thicker than regular grapes in the market. I don't know the proper spelling, but called "mascandas" something. I'm also growing so many water melons and cantaloups..., if you come to visit, you can also share them. Remember, I do have enourmous supply of wild grapes too. You can even hunt the deer in the winter time straight from my yard. My home is top of huge hill (in the picture)

[cherimoya_kid]

@Sully, I think my grapes are not concord grapes type. They contain very strong flavor and skin are thicker than regular grapes in the market. I don't know the proper spelling, but called "mascandas" something.

They're known as "muscadines" or "scuppernongs".  They are wild grapes, native to North America, and closely related to Concord grapes.

[sabertooth]

I have become a lamb slayer, and have eaten all but one of my friends unwanted males.
The heads are accumulating, I also buy extra heads from the butcher shop.
Tongue and brains galore.

I just found a fresh deer carcass, a young male still with spots. I have been eating good.
My butcher also gave me ten pounds of lamb fat, so I should be set for the next week.

[Sully]

I have become a lamb slayer, and have eaten all but one of my friends unwanted males.
The heads are accumulating, I also buy extra heads from the butcher shop.
Tongue and brains galore.

I just found a fresh deer carcass, a young male still with spots. I have been eating good.
My butcher also gave me ten pounds of lamb fat, so I should be set for the next week.

You are eating good indeed!

@rawAhh Nice, they sound tasty. And yes, I would love to visit sometime in the future! It will eventually happen I think. We can feast on some grapes and venison in the fall!  Beautiful home!

[KD]

Yesterday: Black Sea Bass and Swordfish high meat (~6+ week)

also have this sheep liver going about the same time.

[miles]

Fresh(/'green') garlic; fresh mint; fresh taragon; unpasteurised(but frozen) goats milk; raw neck of venison.

Below: Breast of Venison(hanging); Neck of Venison(on grill)

He had a big neck!

[sabertooth]

I have some deer neck meat, liver, lung, and brain, along with some lamb fat.





My kids love to help me out when I am butchering.