Author Topic: What rawpalaeo foods are you eating right now? (Read 578862 times)

Dorothy · « **Reply #1125 on:** June 26, 2012, 12:45:16 am »

Quote from: RogueFarmer on June 25, 2012, 08:57:02 am

over fertilized plants are low in minerals so make up for the lack of rigidity with excess water.

I'm writing that down!

PaleoPhil · « **Reply #1126 on:** June 26, 2012, 07:21:54 am »

Quote from: Thoth on June 23, 2012, 10:43:19 am

In uruguay with little exaggeration, pretty much everyone has a fig tree in the yard, and guess what, they hardly eat them!! ahhhh.

Good lord! Are they mad?

goodsamaritan · « **Reply #1127 on:** June 26, 2012, 07:44:30 am »

Quote from: PaleoPhil on June 26, 2012, 07:21:54 am

Good lord! Are they mad?

Maybe you can import figs from uruguay!

jessica · « **Reply #1128 on:** June 26, 2012, 10:54:36 am »

Quote from: PaleoPhil on June 26, 2012, 07:21:54 am

Good lord! Are they mad?

honestly that is my same reaction when i am lying belly up underneath a mulberry tree!

Dorothy · « **Reply #1129 on:** June 27, 2012, 07:04:44 am »

Whenever there is a mature tree in the yard that is a prolific producer people don't eat them all no matter where you are. One tree can make enough fruit for an entire neighborhood to feast on. There is an unbelievable waste of food in that way. If each suburban lot had just one food producing tree on their lot and everyone shared, no one would go without good food.

goodsamaritan · « **Reply #1130 on:** June 27, 2012, 07:35:45 am »

We have a big santol tree and last summer it just unloaded sacks of santol on the ground and roof. We can only eat so much and pick so much.

Alive · « **Reply #1131 on:** June 27, 2012, 01:30:27 pm »

Found perfectly ripe feijoas at a friends place - fantastic taste : )

Dorothy · « **Reply #1132 on:** July 05, 2012, 04:49:29 am »

Been spending a lot of time outside in the extreme heat - usually over 100 degrees F in the shade, but working mostly in the sun so who knows how hot that i it feels like an oven. Been coming in to cool down and have found that recently I've been eating much more fruit than usually and still feeling good from it when usually I can't eat too much. I'm eating some wonderful dark grapes right now, for lunch I had watermelon. I seem to be able to keep working longer when I eat fruit to cool down.

jessica · « **Reply #1133 on:** July 25, 2012, 03:54:42 am »

http://www.facebook.com/photo.php?fbid=4218998911023&set=a.3387118914543.205932.1166650227&type=3

i hope this photo shows up but these are some 100% grass fed and finished local lamb chops, they are actually quite a bit more pink then the photo shows and so super delicious, they have been sitting in the fridge for a week and have dried out pretty well, so they are kinda oily and chewy. i am taking them with me backpacking in the tetons

hope i dont get eaten up by bears

but really i am not sure i am having the proper level of bear-a-niona with this decision :/ anyhow noticed the fat, there is a lot of it and its white

Chris · « **Reply #1134 on:** July 25, 2012, 09:52:47 am »

Quote from: jessica on July 25, 2012, 03:54:42 am

http://www.facebook.com/photo.php?fbid=4218998911023&set=a.3387118914543.205932.1166650227&type=3

i hope this photo shows up

content is currently unavailable. But, I'm sure it looks great! I'll take your word for it. Have a great time backpacking. Sounds like a great trip to the Tetons. I haven't been up there yet. But, I've heard it's absolutely gorgeous up there . Stay safe!

theTruth · « **Reply #1135 on:** July 28, 2012, 01:01:21 pm »

Hi I am new here, and I am looking for a nutrition plan to follow so I can become strong. I wanted to know if Manny Pacquiao or Michael Phelps eat a Paleo diet. They are very gifted. I would like to emulate them by following the same diet plan they do. Do you guys have any idea what they eat???

LePatron7 · « **Reply #1136 on:** July 29, 2012, 12:22:09 am »

I've been eating a variety of fruits. Peaches, apples, bananas.

For meats I've been eating raw calf's liver, pork, beef, salmon, lamb, buffalo.

I've also been eating massive amounts of raw grass fed beef fat.

Alive · « **Reply #1137 on:** August 07, 2012, 02:21:11 pm »

Right now I am eating a couple of handfuls of sweet red yams, they are very crunchy raw with a juicy yellow centre

goodsamaritan · « **Reply #1138 on:** August 07, 2012, 05:27:32 pm »

Tasted a new honey. tasted Korean Kimchi. tasted some olive oil... yuck rancid.

Just came from the grocery for supplies. Our village is flooded again after raining non stop for almost 3 weeks.

Shacking up temporarily with my brother.

RawZi · « **Reply #1139 on:** August 08, 2012, 01:12:21 am »

Good luck with those floods GS!!

I'm eating an organic nectarine, a raw pasture raised egg, a spoon of unheated honey with the rest of the cup raw grassfed unpasteurized and unhomogenized yellow local thick jersey colostrum.

Iguana · « **Reply #1140 on:** August 08, 2012, 02:20:41 am »

Just ate plenty of my own tomatoes, then some road killed badger's liver and meat, then a bit of purslane.
Had a whole melon about one or one and half hour before this evening meal and I'll probably eat some fruit later.

CitrusHigh · « **Reply #1141 on:** August 09, 2012, 03:10:50 pm »

The most tender deer I've ever had! Gorging on muscle meat because, due to budget (and for nutrient density) I live mostly on organs, fat and eggs.

This meat is seriously like manna, I don't think I've ever had meat this tender in my life, incredible, so grateful to the deer for dying so I could live.

I show respect by not wasting any of the animal, all is consumed or put to good use.

raw · « **Reply #1142 on:** August 09, 2012, 08:38:02 pm »

Thoth, u r luckey to have organs and fat buying at ur budget. My farmer is opposite. He charges me the most money for organs and fats.

CitrusHigh · « **Reply #1143 on:** August 09, 2012, 08:45:55 pm »

Reallllly? That's super weird!! I've never heard of that before. At most, you see organs for about 4$/lb around here, but typically I pay 2$ or less, same with suet. Whereas grassfed muscle meat starts at $5/lb, and every other cut get's more expensive from there, with the highest being usually about $23/lb which I think is tenderloin and the other more tender cuts.

Have you looked elsewhere for better prices? Are you connected with the WAPF out there? They could probably help you locate less costly sources unless that is just a New York thing because of your population density out there??

Can you hunt on your land? Like are you in the suburbs or isolated in the country? If you can, take your own game on your property in order to get organs. As long as you're smart about it you don't need to worry about laws, just don't take more than you need.

cherimoya_kid · « **Reply #1144 on:** August 10, 2012, 11:01:48 am »

I had raw mackerel and raw scallops for lunch. For dinner I had 3 mangoes, some thai bananas, a small papaya, and two avocadoes.

jessica · « **Reply #1145 on:** September 03, 2012, 10:42:21 am »

wow, it must be avocado season...i just had an organic hass avocado from california and it was really delicious, definitely tree ripened!

deer season.....soon! they are all over the fields eating the potatoes, id rather eat em then chase em off

!

CitrusHigh · « **Reply #1146 on:** September 03, 2012, 10:54:27 am »

Morning Glory and datura for me tonight ; }>

goodsamaritan · « **Reply #1147 on:** September 03, 2012, 03:08:41 pm »

Raw beef while in the wet market while the butcher was cutting things up.

jessica · « **Reply #1148 on:** September 04, 2012, 09:48:15 am »

ryan i expect a full report on the results of your meal!!!!!!!!

cherimoya_kid · « **Reply #1149 on:** September 04, 2012, 09:53:02 am »

I had some really good green Turkey figs today. So sweet and ripe. I love ripe figs.

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Author Topic: What rawpalaeo foods are you eating right now? (Read 578862 times)

CitrusHigh

CitrusHigh

CitrusHigh