Author Topic: 3-week-old mutton  (Read 4782 times)

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Offline Hannibal

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3-week-old mutton
« on: September 24, 2010, 04:02:23 pm »
That's a mutton from the female sheep.
A little bit dried, as it had been kept uncovered in the refridgerator.

I am devouring it ;) -

Definitely ambrosial!
Do you blame vultures for the carcass they eat?
Livin' off the raw grass fat of the land

Offline yuli

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Re: 3-week-old mutton
« Reply #1 on: September 26, 2010, 02:12:42 am »
wow, wonder how that tastes and smells...I still can't bring myself to eat any high meat or older meat yet...
can only eat stuff thats been in the fridge for a few days, when I try to bolt down something a little older and stinkier my throat just closes up but I will keep trying  l)
the last beef I ate got brown and kinda stinky so thats a little progress.
This looks good, like a meat cookie, crunchy, cool!

Offline Hannibal

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Re: 3-week-old mutton
« Reply #2 on: September 27, 2010, 11:32:49 pm »
This looks good, like a meat cookie, crunchy, cool!
I think that you would feast on this delicacy. :)
Do you blame vultures for the carcass they eat?
Livin' off the raw grass fat of the land

Offline raw

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Re: 3-week-old mutton
« Reply #3 on: September 29, 2010, 09:30:33 pm »
I think that you would feast on this delicacy. :)
i can eat all of that stinky meat. looks so great. HANNIBAL, you're the top chef in this forum. i love all your completely natural meals. RAW AND WILD  hannibal... :D
bugs or country chickens

 

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