Fat recommendations

[technosmith]

Hey guys,

I need to add some serious extra calories to my raw meals in the form of fat. I already eat enough protein.

I currently struggle to get decent eggs to eat raw, and I have not yet located a decent source for fish yet either.

I currently ask my butcher for the fattiest cuts of beef/lamb, I get bone marrow bones, and I ask for additional animal fat trimmings.

Is there any fat source other than these that I could ask for specifically? Is there a particular area on a cow/lamb that is pure fat that people ask for?

Any particular favourites? I get the impression that bone marrow is a favourite with most. Not tried suet yet (Don't even know if this is available)

Also, does the fat trimmings people get tend to have like a chewy thin skin like membrane round the outside? I have been pulling the inner fatty portion out of this membrane.
Do people know what I am mean, and if so, do they just get it down them, or do they remove it?

Cheers,

[kurite]

You could get some backfat from http://www.northstarbison.com/. Also if your okay with eating plant fats, coconuts are great.

[technosmith]

Thanks for the advice, BUT I live in the UK!

[miles]

Could get kidneys with with fat left on.

[klowcarb]

I like Kerrygold unsalted butter.

[technosmith]

Unfortunately, I don't process dairy very well.

[TylerDurden]

Raw tongue is very fatty. It's more easily available than some other organ-meats and tastes great.

[technosmith]

Thanks for the tips.

Yer, I am tempted by the tongue, especially as you say it tastes great.

[raw]

raw tongue is really delicious!!! brain is so yummmy yummmmmy, marrows are mouth watering...i love all kinds of fats. and don't forget to try the fat in the tummy, oh man, that tastes the best!!!

[Hannibal]

i love all kinds of fats

The yellow fat that comes from the outside of the muscle-meat is very savorous and flavorful

[Arthas_]

The yellow fat that comes from the outside of the muscle-meat is very savorous and flavorful

Indeed