Author Topic: Finger-lickin' good beef (Read 4676 times)

Hannibal · « **on:** September 29, 2010, 11:23:41 pm »

That's also from my friend Abdul.

That yellow fat that comes from the outside of the muscle-meat is so gorgeous

raw · « **Reply #1 on:** September 30, 2010, 12:37:53 am »

my amish farmer delivers me also this type of delicious beef!! i love beef. beef forever

B.Money · « **Reply #2 on:** September 30, 2010, 12:44:19 am »

What makes the fat so yellow? Mine is always more white

Is it better?

raw · « **Reply #3 on:** September 30, 2010, 05:32:56 am »

What makes the fat so yellow? Mine is always more white

Is it better?

my beef has those yellow fat, but when i buy home whole food, i don't see that color.

kurite · « **Reply #4 on:** September 30, 2010, 06:35:46 am »

What makes the fat so yellow? Mine is always more white

Is it better?

Older cows can't process vitamin A as well as younger cows and as a result the fat turns yellow.

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