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Author Topic: Lamb organs, tasty  (Read 6346 times)

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Offline yuli

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Lamb organs, tasty
« on: September 30, 2010, 09:30:35 am »
Last week I had this for dinner ...finally uploaded my pics...
Its the little heart and kidneys of a lamb (aaww), with a piece of marrow from its bone.
I ate the kidneys and heart together with the marrow and had no issues mixing those, do you guys eat 2 or more organs together ever?
I could not eat beef kidney before (the one I tried was nasty tasting), but these lamb kidneys actually tasted pretty good.
Definitely liver is my fave so far though!


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Offline raw

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Re: Lamb organs, tasty
« Reply #1 on: September 30, 2010, 11:25:34 am »
those looks so yummy yuli. you're the best (cook)!! :D
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Offline Hannibal

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Re: Lamb organs, tasty
« Reply #2 on: September 30, 2010, 01:40:43 pm »
They look exactly the same as those, which I eat. :)
Do you eat the whole kidneys? I don't eat this tough part that is inside (renal pelvis, renal pyramids, etc.)
Quote from: yuli on September 30, 2010, 09:30:35 am
do you guys eat 2 or more organs together ever?
Yes, definitely. Sometimes - 3 or 4.
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Offline yuli

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Re: Lamb organs, tasty
« Reply #3 on: October 02, 2010, 01:35:05 am »
Quote from: Hannibal on September 30, 2010, 01:40:43 pm
Do you eat the whole kidneys? I don't eat this tough part that is inside (renal pelvis, renal pyramids, etc.)Yes, definitely. Sometimes - 3 or 4.

nope I don't eat that part either, kidneys are already almost too strong a flavor for me, thats why I eat them together with the heart, it tones down the taste, I take a piece of kidney always with a piece of heart, because the heart is so bland, blandest of all the organs I think, but one of the best textures  :P
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Offline Hannibal

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Re: Lamb organs, tasty
« Reply #4 on: October 02, 2010, 02:00:48 am »
Quote from: yuli on October 02, 2010, 01:35:05 am
the heart is so bland, blandest of all the organs I think, but one of the best textures  :P
It's bland because it is fresh. I never eat it fresh because of its blandness.
After 4-5 days the taste becomes distinct. I love it.
The same is with a lamb tongue.
Never eat it fresh, never ever!  8)
« Last Edit: October 02, 2010, 04:07:54 am by Hannibal »
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Do you blame vultures for the carcass they eat?
Livin' off the raw grass fat of the land

Offline yuli

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Re: Lamb organs, tasty
« Reply #5 on: October 02, 2010, 02:38:58 am »
Quote from: Hannibal on October 02, 2010, 02:00:48 am
After 4-5 days the taste becomes distinct.

You mean I have to WAIT to eat it! Noooo I have no patience...
Just kidding, I will try aging it next time  :o
Sounds like a good idea
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Offline Viola

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Re: Lamb organs, tasty
« Reply #6 on: October 02, 2010, 03:07:36 am »
I prefer fresh organ-meats. I'm not yet accustomed to older ones. :)
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Offline Viola

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Re: Lamb organs, tasty
« Reply #7 on: October 02, 2010, 03:49:53 am »
Quote from: Hannibal on October 02, 2010, 02:00:48 am
Never it eat fresh, never ever!  8)
Baby! never say never  ;)
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