Warming up Meat/Fat

[Coatue]

Do any of you warm up your meat and fat before eating it? If so, how do you prefer to do it?

[kurite]

Leave it out of the fridge for a couple of hours.

[Hannibal]

In the winter I warm it sometimes a little bit, up to 30-35 degrees C.

[raw]

i also leave them out couple of hrs ahead. i can eat it cold, but my husband wants it warmer.

[Rob]

I warm my back fat, not my meat. I use a microwave/convection oven. I can set the oven for 100 degrees in convection mode, and it warms the fat to about body temperature.

[raw]

I warm my back fat, not my meat. I use a microwave/convection oven. I can set the oven for 100 degrees in convection mode, and it warms the fat to about body temperature.

i don't keep microwave in my home which i consider as poison.

anyway, in summer time you can warm up your meal, putting them under hot sun.

[Rob]

I agree the microwave function is bad. But a convection oven using a radiating heat element is not so bad. It was the cheapest small convection oven I could find, and it warms the fats nicely.

[Coatue]

I warm my back fat, not my meat. I use a microwave/convection oven. I can set the oven for 100 degrees in convection mode, and it warms the fat to about body temperature.

how long do you keep it in the oven for 100 degrees? do you wrap it in tin foil?

[SkinnyDevil]

I also take it out of the fridge.

Often I sear the meat (tataki) for a very short time on each side, so you get the brazed exterior yet still mostly raw.