« previous next »
Pages: [1]   Go Down

Author Topic: Salad with saurkraut, raw olives, shiitake & raw nori  (Read 6794 times)

0 Members and 1 Guest are viewing this topic.

Offline yuli

  • Chief
  • *****
  • Posts: 781
  • Gender: Female
    • View Profile
Salad with saurkraut, raw olives, shiitake & raw nori
« on: October 02, 2010, 04:55:16 am »
Here's a tasty salad I had for lunch today,

its sour kraut (just rotten cabbage in water and a trace of salt)
raw nori cut up
and topped with semi-spicy pickled shiitake & olives
(which I made by pickling raw olives, shiitake, a few thin slices of jalapeno, with some allspice, cumin seeds and a tiny amount of ACV for just under 24 hours)

It came out nice and crunchy...was kinda filling for some reason too. I had a big craving for spicy, sour crunchy stuff and this took care of it  :D


Logged

Offline Michael

  • Chief
  • *****
  • Posts: 569
  • Gender: Male
    • View Profile
Re: Salad with saurkraut, raw olives, shiitake & raw nori
« Reply #1 on: October 02, 2010, 05:58:17 am »
Well, I could never of imagined that rotten cabbage, mushroom and seaweed could look so delectable!  Well done on another fine creation Yuli!  :)

Was that homemade sauerkraut?  I make it myself from time to time and have recently started using purple cabbage which creates a rather stunning visual that you may enjoy!  Interesting that you mention only a trace of salt.  If you did make the sauerkraut - what ratio of cabbage to salt did you use and what pot/method of fermentation?
Logged
1. When offered something that is too good to be true. It is.
2. Greed and fear are poor states of mind in which to make decisions; like shopping at the supermarket when you are hungry.
3. Exponential growth is mathematically unsustainable.

Offline Hannibal

  • Mammoth Hunter
  • ******
  • Posts: 1,261
  • Gender: Male
    • View Profile
Re: Salad with saurkraut, raw olives, shiitake & raw nori
« Reply #2 on: October 02, 2010, 01:51:42 pm »
Quote from: Michael on October 02, 2010, 05:58:17 am
Well done on another fine creation Yuli!  :)
How different from my wild ones, isn't it?  ;)
Logged
Do you blame vultures for the carcass they eat?
Livin' off the raw grass fat of the land

Offline Michael

  • Chief
  • *****
  • Posts: 569
  • Gender: Male
    • View Profile
Re: Salad with saurkraut, raw olives, shiitake & raw nori
« Reply #3 on: October 02, 2010, 05:20:05 pm »
ha ha :)  Yes, it looks a little more tempting Hannibal!  :)  I must admit that high fatty mutton didn't do much for my salivatory processes! ;)  I do know which would be more satisfying to my RAF fueled body though!
Logged
1. When offered something that is too good to be true. It is.
2. Greed and fear are poor states of mind in which to make decisions; like shopping at the supermarket when you are hungry.
3. Exponential growth is mathematically unsustainable.

Offline Hannibal

  • Mammoth Hunter
  • ******
  • Posts: 1,261
  • Gender: Male
    • View Profile
Re: Salad with saurkraut, raw olives, shiitake & raw nori
« Reply #4 on: October 03, 2010, 01:22:39 pm »
Quote from: Michael on October 02, 2010, 05:20:05 pm
  I must admit that high fatty mutton didn't do much for my salivatory processes! ;) 
That's because you are not yet a scavenger.  8)
Logged
Do you blame vultures for the carcass they eat?
Livin' off the raw grass fat of the land

Offline Michael

  • Chief
  • *****
  • Posts: 569
  • Gender: Male
    • View Profile
Re: Salad with saurkraut, raw olives, shiitake & raw nori
« Reply #5 on: October 04, 2010, 03:23:03 am »
Quote from: Hannibal on October 03, 2010, 01:22:39 pm
That's because you are not yet a scavenger.  8)

ha ha :)  Probably more a scavenger than a hunter to be honest but, you're right, currently neither! :)
Logged
1. When offered something that is too good to be true. It is.
2. Greed and fear are poor states of mind in which to make decisions; like shopping at the supermarket when you are hungry.
3. Exponential growth is mathematically unsustainable.

Offline yuli

  • Chief
  • *****
  • Posts: 781
  • Gender: Female
    • View Profile
Re: Salad with saurkraut, raw olives, shiitake & raw nori
« Reply #6 on: October 04, 2010, 04:01:21 am »
Quote from: Michael on October 02, 2010, 05:58:17 am
Was that homemade sauerkraut?  I make it myself from time to time and have recently started using purple cabbage which creates a rather stunning visual that you may enjoy!  Interesting that you mention only a trace of salt.  If you did make the sauerkraut - what ratio of cabbage to salt did you use and what pot/method of fermentation?

This particular batch of saur kraut I got from a farm, where they do make it the traditional way, in barrels with water and less then 1% sea salt. My grandmother makes it the same way too but in glass containers with a little salt water and you must put a weight on the whole thing so that the cabbage and water are as squished as possible  :)

You can keep it for any length of time to get the sourness you want, I like it really fermented.

I love purple saur kraut, I read the purple one is even higher in vitamin C which is cool.
Logged

Offline yuli

  • Chief
  • *****
  • Posts: 781
  • Gender: Female
    • View Profile
Re: Salad with saurkraut, raw olives, shiitake & raw nori
« Reply #7 on: October 04, 2010, 04:13:27 am »
Quote from: Hannibal on October 02, 2010, 01:51:42 pm
How different from my wild ones, isn't it?  ;)

Heh, I also eat simple chunks of meat and organs...right out of the jar... but quite often I do like to make something fancy, I just do it for fun :P
Your meat chunks are more impressive then mine though  :'(
Logged

Offline Ioanna

  • Global Moderator
  • Mammoth Hunter
  • *****
  • Posts: 1,338
  • Gender: Female
    • View Profile
Re: Salad with saurkraut, raw olives, shiitake & raw nori
« Reply #8 on: October 04, 2010, 04:18:21 am »
great job, yuli!! 

lol at hannibal.. your food presentations have a different kind of style ;)
Logged

Offline yuli

  • Chief
  • *****
  • Posts: 781
  • Gender: Female
    • View Profile
Re: Salad with saurkraut, raw olives, shiitake & raw nori
« Reply #9 on: October 04, 2010, 04:42:43 am »
Quote from: Ioanna on October 04, 2010, 04:18:21 am
lol at hannibal.. your food presentations have a different kind of style ;)

...and thats why he is called Hannibal!  >D
Logged
Pages: [1]   Go Up
« previous next »
 

SMF spam blocked by CleanTalk