Author Topic: Testicles (Read 26170 times)

PaleoKyle · « **on:** August 20, 2008, 07:58:21 am »

Does anyone eat these regularly and or enjoy them? I ate my first pair of cow oysters and I see now why they are called that. I enjoy a lot of different organs and glands on a regular basis, but testicles were a little hard to get down. Are they all about the same lamb, goat, bison etc.? I will probably have them again just to have assortment and I can't help but feel that maybe they will supply nutrients to my own testicles/sex organs. I have heard about people eating them in order to increase libido, but I don't know if that is true.

boxcarguy07 · « **Reply #1 on:** August 20, 2008, 08:31:31 am »

This is funny, I was about to make a thread about this.
I have some cow oysters in the freezer that I'll probably try pretty soon.
Can't say I know anything about those of other animals, or their purported effects though.

Dan · « **Reply #2 on:** August 22, 2008, 10:59:30 pm »

I've only had them cooked before, and I don't think I could handle it raw.

And 'effects' seems a little bit mystical to me.

TylerDurden · « **Reply #3 on:** August 23, 2008, 03:10:31 am »

I get stag testicles from time to time, and found them difficult to cut up, and extremely rank re taste.

TheWayCreatesTheWarrior · « **Reply #4 on:** August 25, 2008, 01:06:07 am »

ive only tried bison testicles once, and it was only a little bite. it was the grossest thing ive ever tasted.

oh, and that was after maybe a good 10minutes trying to get a good handle on the thing to cut it open, i guess next time i would cut it while it was frozen.

also, im very sensitive about my own balls so it was a surreal experience cutting into them.

goodsamaritan · « **Reply #5 on:** August 25, 2008, 08:51:36 am »

I had goat testicles the other day.
They tasted great!
http://www.myhealthblog.org/2008/08/23/surprise-raw-goat-testicles-taste-great/

xylothrill · « **Reply #6 on:** August 25, 2008, 12:21:21 pm »

Quote from: goodsamaritan on August 25, 2008, 08:51:36 am

I had goat testicles the other day.
They tasted great!
http://www.myhealthblog.org/2008/08/23/surprise-raw-goat-testicles-taste-great/

I rather enjoyed that blog post!

Raw Kyle · « **Reply #7 on:** September 04, 2008, 05:23:25 am »

Quote from: TheWayCreatesTheWarrior on August 25, 2008, 01:06:07 am

also, im very sensitive about my own balls so it was a surreal experience cutting into them.

Gotta quote that

Felicie · « **Reply #8 on:** September 05, 2008, 03:14:09 pm »

I used to eat fried lamb testicles all the time. They tasted great when cooked. I don't dare to try them raw yet.

yon yonson · « **Reply #9 on:** September 11, 2009, 10:12:09 am »

it looks like im gonna be trying some lamb or goat balls soon...

i was talking to a lady who sells grassfed lamb and goat at the farmers market on wednesday and i asked her if she ever had organs for sale. she said she didnt usually bring them to the market and she 'wasn't allowed' to sell the fryers (testicles) but she had them in her freezer at home. but then she said she would sell them to me. i guess because i buy from her a lot. anyways, she said she'd bring some the the saturday market. it's gonna get interesting.

also, this got me cracking up. but now im a little scared:

Quote from: TheWayCreatesTheWarrior on August 25, 2008, 01:06:07 am

also, im very sensitive about my own balls so it was a surreal experience cutting into them.

Hannibal · « **Reply #10 on:** September 12, 2009, 12:43:13 am »

I eat raw lamb testicles regularly and I find them great; they really boost my testosterone levels

I got used to them quite quickly, without any problems. But there is only one condition - they must be fresh (usually up to 3 days), because older ones aren't tasty

yon yonson · « **Reply #11 on:** September 12, 2009, 02:22:26 am »

well mine are gonna be frozen. hopefully they'll still be at least somewhat palatable. anyone else eaten them? suggestions?

TylerDurden · « **Reply #12 on:** September 12, 2009, 04:49:51 pm »

Quote from: yon yonson on September 12, 2009, 02:22:26 am

well mine are gonna be frozen. hopefully they'll still be at least somewhat palatable. anyone else eaten them? suggestions?

I agree, testicles need to be absolutely fresh. I once tried raw stag testicles and they were too smelly for me(and I'm a fan of high meat after all). Raw testicles can be very tough to eat so cut them up into tiny slices.

Hannibal · « **Reply #13 on:** September 12, 2009, 10:26:26 pm »

Quote from: TylerDurden on September 12, 2009, 04:49:51 pm

after all). Raw testicles can be very tough to eat so cut them up into tiny slices.

Raw lamb testicles are very soft and easy to eat - there is hardly any chewing
I like the testicles' juice, in which I dip the chunks of mutton suet

yon yonson · « **Reply #14 on:** September 12, 2009, 11:36:41 pm »

alright, i got two lamb and two goat testicles (frozen). should i just thaw one ball at a time? i kinda don't think i could even eat a whole nut in a sitting... damn, they're kinda intimidating. anything else i should know before i make an attempt to eat one?

Neone · « **Reply #15 on:** September 13, 2009, 04:36:25 am »

I get them fresh when i want some, Since nobody else wants them i can get them whenever i want. They're like scallops to me except the skin covering the testicle is VERY tough.. Use a sharp knife and cut them into smaller pieces and i usually just bolt them down. I havnet noticed my genitles swelling to mammoth proportions though so don't get your hopes up.. haha

yon yonson · « **Reply #16 on:** September 13, 2009, 10:21:10 am »

ha, that wasn't what i was expecting. I just cut off a little bit of a frozen lamb ball and thawed it out. it reminded me a lot of pancreas but not in a good way at all. i definitely got the 'oyster' vibe though. they're a little bit salty and the texture of scallops (and pancreas). they didn't smell bad to me but i couldn't really handle the taste. i got a few small nibbles in but had to put it away after that. i'll keep trying it every once in a while to see if they start to taste good. i got a bag full of about 10 testicles each of lamb and goat it turns out, so might as well keep trying. lots o' balls.

has anyone tried drying them or making high meat? i think i might be able to eat them if dried or something

Hannibal · « **Reply #17 on:** September 13, 2009, 12:42:07 pm »

Quote from: Neone on September 13, 2009, 04:36:25 am

the skin covering the testicle is VERY tough..

Yes it is, but I don't eat it - I eat just the flesh

Quote from: yon yonson on September 13, 2009, 10:21:10 am

making high meat?

After one-week-aging they're already quite strong

yon yonson · « **Reply #18 on:** September 14, 2009, 07:57:38 am »

so i tried a little again today and it wasn't nearly as bad. i could probably eat a small sliver every couple days

Furion · « **Reply #19 on:** October 04, 2009, 12:51:54 am »

raw testicles

Do they taste ummm... a little salty when you bite into them?

Maybe a creamy filling on the inside? lol

yon yonson · « **Reply #20 on:** October 04, 2009, 07:24:26 am »

actually, they are a little salty. haha. they're not my favorite for sure but i cut of a slice to defrost every once in a while

RawZi · « **Reply #21 on:** October 26, 2009, 07:09:21 pm »

I only got testicles once. They were too big for me. I couldn't finish them fresh. I had to ferment them. Ovaries on the other had I got several times. They are tiny, and taste milder. I wonder, why are the ovaries so much smaller than the testicles? Are they from younger animals?

sleepstalker · « **Reply #22 on:** October 29, 2009, 09:32:09 pm »

I plan to try these soon. They they really help increase testosterone?

Hannibal · « **Reply #23 on:** October 30, 2009, 07:13:16 pm »

Quote from: sleepstalker on October 29, 2009, 09:32:09 pm

They they really help increase testosterone?

Yeah, they definitely increase libido level. They contain a lot of zinc and selenium.

Hannibal · « **Reply #24 on:** November 08, 2009, 10:15:33 pm »

Are there any nutrition data of testicles?

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Author Topic: Testicles (Read 26170 times)

xylothrill