This is interesting:
“Somali women have vitamin D deficiency to a greater extent than Swedish women.” (translated from Swedish,
http://www.dn.se/nyheter/sverige/krav-pa-nya-kostrad)
While there is strong evidence for sexual selection playing an important role in evolution of hair and skin color (Color Vision Drove Primates To Develop Red Skin And Hair, Study Finds, ScienceDaily, May 25, 2007,
http://www.sciencedaily.com/releases/2007/05/070524155313.htm), does the above finding suggest that vitamin D might be a significant factor in skin color evolution? Is there some other explanation than darker skin color for why darker-skinned women have higher levels of vitamin D deficiency in Sweden?
There seems to be vitamin D in animal brains and marrow (and I'll bet back/hump fat too). These foods are not commonly consumed today, but were more common in the ancient past, probably especially before many fat-depot-rich Stone Age megafauna went extinct, possibly in part due to overhunting. Since brains and marrow aren’t commonly regarded as foods in the modern West, no one has bothered to measure their vitamin D content, AFAIK, but there are hints that there is vitamin D in the fatty parts of animals:
“Growing evidence from a group of studies in both rats and mice indicates that vitamin D is involved in normal structural brain development, though it is not clear yet if that is the case in humans.2 Mice born to mothers that were deficient in vitamin D before and during pregnancy had longer, thinner brains, with enlarged ventricles (brain fluid canals).”
http://www.dana.org/news/cerebrum/detail.aspx?id=20980“Parts of the bone marrow which produce immune cells are receptive to vitamin D.”
http://www.womens-health-symmetry.com/vitamin-d.htmlPlus, since vitamin D is fat soluble, fats from fatty sources like brains, marrow and fatty fish assist in the absorption of vitamin D.
Perhaps more importantly, cereals like wheat deplete vitamin D (
http://www.direct-ms.org/pdf/EvolutionPaleolithic/Cereal%20Sword.pdf). Thus, both the declining megafauna populations and the adoption of agriculture, particularly of wheat, could have contributed to declining vitamin D levels in Europeans. Some scientists believe that lighter skin may have helped offset overall decline in vitamin D levels.
A number of researchers … suggest that the northern latitudes permitted enough synthesis of vitamin D combined with food sources from hunting to keep populations healthy, and only when agriculture was adopted was there a need for lighter skin to maximize the synthesis of vitamin D. The theory suggests that the reduction of game meat, fish, and some plants from the diet resulted in skin turning white many thousands of years after settlement in Europe and Asia.[44][45] This theory is supported by a study into theSLC24A5 gene which found that the allelle associated with light skin in Europe may have originated as recently as 6,000–10,000 years ago[23] which is in line with the earliest evidence of farming.[46] http://en.wikipedia.org/wiki/Human_skin_color#Evolution_of_skin_colorPlus, vitamin D production apparently may also be obtained via the eyes (by stimulating the pituitary gland) and hair (
http://dx.doi.org/10.1016/S0024-3205(96)00586-3,
http://www.naturalnews.com/027531_the_flu_immune_system_health.html,
http://www.easy-immune-health.com/vitamin-d-and-the-pituitary-gland.html,
http://ajplegacy.physiology.org/content/127/3/552.extract,
http://www.sikhiwiki.org/index.php/Uncut_Hair) in addition to the skin, albeit more indirectly, so lighter-colored eyes and hair theoretically may also have helped, though my guess would be that vitamin D would be a small factor in hair color, if any.
“(B)oth the interfollicular epidermis and the hair follicle appear to require the vitamin D receptor for normal differentiation” (
http://www.ncbi.nlm.nih.gov/pubmed/11851870?dopt=Abstract).
While we humans get most of our sunlight vitamin D via the skin, it seems premature to assume that none of our hairy primate necessity of obtaining some from grooming hair remains.
In addition, the use of heavy clothing, which increased over time even in northerly latitudes (for example, H. erectus survived in northern latitudes without clothing and probably without fire, despite Richard Wrangham’s speculations), may have been a factor.
Plus, sexual selection doesn't appear to explain why blond hair tends to turn darker with age (
http://en.wikipedia.org/wiki/Blond). There are anecdotal reports of eye color lightening after conversion to a raw Paleo/ancestral-type diet from a Standard Western Diet, as well as improved skin tanning and decreased susceptibility to sunburn, which is suggestive that there are dietary factors in eye color and skin health, if not skin color.
Also, nature phenomena tend to be complex, often with multiple underlying causes. This could explain why no single cause seems to answer all the questions. Current knowledge is poor in this area, but my guess is that future research will reveal more evidence supportive of dietary factors, in addition to the sexual selection factor.