Honestly I have eaten a lot of honey and never have my teeth had a problem since I moved to Canada about 18 years ago...
Whats funny is my diet didn't change but in Russia I had cavities and since I am here I have only been to the dentist like twice and they didn't do anything except clean my teeth and replace cheap filling I got in Russia as a kid.
I have on numerous occasions forgotten to brush my teeth even when I was on SAD and smoked ciggs and did many drugs etc....I'd eat some sweets or junk and go to bed w/o brushing...nothing, my teeth still no cavities...so it must be something else, a certain mineral ratio, the water, we don't know.
Yesterday I had a sweet craving and ate about 15 tablespoons of raw honey with bee pollen and almond butter (its what happens to me the day before my monthly thing, honey fever LOL), fell asleep without even rinsing the teeth...
My teeth have suffered enormous abuse during the last 15 years, with all the sugar and lack of nutrition and all. They are plenty deteriorated already. But if suddenly things happen after eating a lot of unheated honey, I want to know why--nervousness is not a sufficient explanation, obviously.
...see my above comment, its not just the sugar, I think its something else, I don't think its the honey either.
Since you can only digest 2 oz raw meat at a time thats a hint that you have weak digestion (like you didn't know that) and when digestion is weak other things become weak.
How much meat do you eat about in a day? Not just raw I mean cooked, and how do you usually cook it? Make sure you eat enough meat and if I were you I would try and eat the 2oz raw meat as often as possible, if thats how much you can digest then just eat more often and you may get used to it and start being able to eat more of it. I would also include lots of fermented stuff, like Kefir (make sure ingredients are just whole crean/milk and bacterias though) and make some saurkraut, I would also add natural unprocessed sea salt if I were you.
I've tried raw fish, muscle meats, liver. I generally don't have a problem with the "yuk factor" kind of thing. I just can only eat about 2 oz., with or without fat. I'd much rather eat raw meat than raw eggs, as I find it much more satisfying and it makes me feel better. But eggs are way easier for me to digest. I'm not going to "try harder"; my digestive limits have made themselves very clear.
Try quail eggs, before you eat them keep em out of the fridge so they are room temperature, mix them in a bowl with a fork and drink, delicious....and I can't even eat raw chicken eggs with the white.
As for being "addicted" to cooked meat, I think that presupposes the "raw meat good, cooked meat bad" sort of paradigm, which I'm not prepared to subscribe to. At this point I'm so thoroughly confused that I have pretty much given up on dietary paradigms beyond "SAD is bad" and am just going with what works best.
It sucks to be confused, try and simplify your life as much as you can and you'll get better health results. I don't subscribe to the "raw meat good, cooked meat bad" thing either, thats a little too generalized IMO. Whats bad for some can be good for others. I do believe that raw meat promotes faster healing, so any times in your life when you need to heal and get better with efficiency its a good idea to just go with raw meat only (ahem for you its NOW). Once stabilized I don't see the need to be strict on yourself if you want it eat it. When you are healthy too much junk will disgust you anyway and your body will tell you to stop. I also believe a healthy vigorous person should ideally not have any problems digesting any kind of meat, I use both to my advantage and by doing this I can avoid junk foods with ease and feel full but I am the oppsite of you in the matter that I digest everything very fast.
Anyway thats my advice take it with a lot of grains of salt