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Author Topic: Fat Question  (Read 4453 times)

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Offline Sully

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Fat Question
« on: September 01, 2008, 10:46:01 pm »
I got a bunch of fat from the butcher for free. It's the fat they cut off the meat and throw away or grind up in ground beef. Do you guys have any doubts of eating this fat? It's not pasture raised but is organic.
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Offline TylerDurden

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Re: Fat Question
« Reply #1 on: September 01, 2008, 11:55:25 pm »
Get 100% pastured, whenever possible. Grainfed fat is, IMO, usually pretty tasteless, even if organic.
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Offline Sully

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Re: Fat Question
« Reply #2 on: September 02, 2008, 12:46:07 am »
Quote from: TylerDurden on September 01, 2008, 11:55:25 pm
Get 100% pastured, whenever possible. Grainfed fat is, IMO, usually pretty tasteless, even if organic.
yes i will get it whenever possible, I'll ask the butcher if I can make special orders for 100% pastured meat and fat
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