If you have candida symptoms, and then you eat a certain way for example rawZC, and no longer notice any or they become so mild that they do not concern you, but then the symptoms return as soon as you have some carbs what does that mean? Does that mean they have gone dormant waiting to re-animate? Does it mean you have some physical problem that just means you can't handle carbohydrates and so Candida just easily fits in where your body is failing, or does it mean you do not have enough good bacteria in your body? And if the latter, why not?
Is there anyone who feels they've dominated Candida completely, as opposed to just incapacitating, sending it into hiding, or just reducing its population etc, or however it works?
If so how did you do it? Did you notice specifically what did it for you, such as high-meat for example?
I'd like any opinions, including from anyone who may think it's down to an irreversibly damaged carb-management system(e.g. destroyed beta cells in the pancreas).
Or is it just that once Candida gets into the blood you can't get rid of it? Even if you fast, or eat ZC you always have your blood-sugar, so Candida would always survive where it has access to blood, right...? I don't see any way of getting rid of it once it's there..
Or.. If allowed to fast, is the body capable of purposefully lowering blood-sugar, creating flu/fever conditions, to the point where so little Candida survives that it can be swept up and kept out?