i have a really fouled up liver from drinking too much as a child (age 12-23) anorexia, binge eating, especially on fat, and now having a sensitive constitution as a result
lately most of what i have been eating for breakfast is liver, egg yolks and lemons because this is what i crave and it fuels me extremely well til the afternoon......honestly i have to track my calorie to make sure i am consuming enough calories for as much activity/high metabolism as i now have (10 hour farm days, bike commuting, extensive and high elevation gain hiking with weight)
i feel amazing lately and much more stable health wise in terms of energy, digestions, emotionally, ...etc......its new and odd to feel good this often but i totally appreciate it....
anyway i was going through this website to find some nutritional information about the things i am eating or any cautions about vitamin overloads or anything and found that this seems to be a really good recipe for detoxing the liver.......i would honestly suggest that combo for breakfast for anyone, its delicious, nutritious and inexpensive...................