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Author Topic: Different terms used in other languages to describe organic meats/grassfed meats  (Read 3462 times)

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Offline TylerDurden

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Different terms used in other languages to describe organic meats/grassfed meats
« on: May 01, 2011, 04:09:49 am »
I'm interested in finding out the exact terms used to describe "organic meats" and "grassfed meats" in Germany, France and Italy. I can think of some long-winded translations but they are unlikely to be used by organic-food-consumers. Any help appreciated.
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CitrusHigh

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Re: Different terms used in other languages to describe organic meats/grassfed meats
« Reply #1 on: May 01, 2011, 12:53:35 pm »
Can't help you with your request, but for those in spain or visiting latin countries...

Raw milk - Leche Cruda (sin cocinar o sin pasteurizar)
Meat from cows that only eat grass, no corn or soy - Carne de vacas que solo comen pasto, no mais o soya.
Goats - Chivos
Pig - Serdo o Chancho
Chicken - Pollo o Gallo O Gallina
Leg of lamb - Cordero
Organic - Organico
Sustainable - Sostenable

Liver - Higado
Heart - Corazon
Kidney - Rinyones (spelled phonetically, not correctly)
Sweetbreads - Molleja
Lower intestine - Chinchulin
Brain - Cesos
Eyes - Ojos

More to come later!
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Offline Hanna

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Re: Different terms used in other languages to describe organic meats/grassfed meats
« Reply #2 on: May 01, 2011, 05:31:31 pm »
Quote from: TylerDurden on May 01, 2011, 04:09:49 am
I'm interested in finding out the exact terms used to describe "organic meats"

"Bio-Fleisch". Sometimes "Öko-Fleisch".

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and "grassfed meats" in Germany

Weidefleisch (= Fleisch von Weidetieren).
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Offline Iguana

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Re: Different terms used in other languages to describe organic meats/grassfed meats
« Reply #3 on: May 02, 2011, 04:31:45 am »
In French

Organic meat : viande bio
Grassfed meat : there's no such thing in France  :'( but there are plenty of...
Nuclear power plants : centrales nucléaires  -d
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Offline TylerDurden

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Re: Different terms used in other languages to describe organic meats/grassfed meats
« Reply #4 on: May 02, 2011, 04:49:06 am »
Quote from: Iguana on May 02, 2011, 04:31:45 am
In French
Grassfed meat : there's no such thing in France

  Don't believe a word of it. I used to live in a remote village in Correze where the impoverished farmers would just take their cattle out to pasture to feed. They may have, foolishly, also fed them a little grain back at the farm, but I doubt it as they were not intensive-farmers but just small-time peasant-farmers who preferred their cattle to feed themselves when in the open.

The term "grassfed" may not exist per se in France, but grassfed meats sure do exist in reality.
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Offline Iguana

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Re: Different terms used in other languages to describe organic meats/grassfed meats
« Reply #5 on: May 02, 2011, 04:55:04 am »
Yeah, if you're very lucky, you may find some!

Here http://www.granddictionnaire.com/btml/fra/r_motclef/index800_1.asp
the translation is given as "nourri au fourrage". 
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Cause and effect are distant in time and space in complex systems, while at the same time there’s a tendency to look for causes near the events sought to be explained. Time delays in feedback in systems result in the condition where the long-run response of a system to an action is often different from its short-run response. — Ronald J. Ziegler
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