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Author Topic: Four dead from e coli on raw beef in japan.  (Read 4274 times)

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Offline tdister

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Four dead from e coli on raw beef in japan.
« on: May 06, 2011, 03:01:31 am »
Sorry if it's been posted already. Don't refrigerate your meat in plastic for long periods, please.

I have a feeling this meat would have killed a buzzard.

http://www.news.com.au/world/four-dead-after-eating-raw-beef-at-japanese-restaurant-chain/story-e6frfkyi-1226050618333
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Offline TylerDurden

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Re: Four dead from e coli on raw beef in japan.
« Reply #1 on: May 06, 2011, 03:34:19 am »
I'm always suspicious of these food-poisoning articles. There are always certain details left out, such as that  the people were already so ill that even a minor detox finished them, or that the meat was from sickly, intensively-farmed grainfed animals etc.
« Last Edit: May 06, 2011, 04:14:06 am by TylerDurden »
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Offline achillezzz

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Re: Four dead from e coli on raw beef in japan.
« Reply #2 on: May 06, 2011, 03:47:24 am »
4 of 1.3 Billion

it aint nuthin son
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Offline tdister

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Re: Four dead from e coli on raw beef in japan.
« Reply #3 on: May 06, 2011, 04:04:14 am »
As for lacking details...I agree. But I was interested to see that they at least included the details of it's storage. I can't say for sure, but slicing meat and vacuum sealing it in refrigeration for long periods seems like a guaranteed illness. I just wish the story could focus on what actually went wrong instead of the raw aspect.

I read that they get almost half of their beef from the U.S. but that means nothing.

I'm not scared, even if it were a thousand people. I trust my sources and know how to store meat.

Would this meat still have made them sick, at the least, if it had been cooked?

I thought this thread had been deleted instead just moved here. Glad to see this forum isn't scared of "negative" news stories. Good show.
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Offline CHK91

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Re: Four dead from e coli on raw beef in japan.
« Reply #4 on: May 06, 2011, 11:15:40 am »
It sure is all in the details. Almost everyone who experiences food poisoning live through it. I would assume that the people who die have weak immune systems. Low vitamin D perhaps?
« Last Edit: May 06, 2011, 02:14:46 pm by TylerDurden »
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Offline goodsamaritan

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Re: Four dead from e coli on raw beef in japan.
« Reply #5 on: May 13, 2011, 01:29:17 pm »
I've had food poisoning with freshly killed raw liver of a probably dirty chicken.  I puked it all out in 30 minutes.

Another food poisoning case was when I ate dirty oysters from dirty waters. I puked and pooped my guts out after 2 hours.  

It pays to be prepared with food poisoning.

Always keep some ACTIVATED CHARCOAL at home.

Mix 1 tablespoon in 1 cup of water and drink.

This will adsorb stuff in your gut.

Then flush it all out with 60 to 90ml of castor oil.

-----

This has happened to our maid with cooked sea food from a restaurant.  And to our 2nd son with too much coconut milk.

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Offline raw-al

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Re: Four dead from e coli on raw beef in japan.
« Reply #6 on: May 14, 2011, 01:11:21 pm »
Geezus 60 to 90 ML....... of Castor.

Ouch.

Probably a good idea though.

So a Brita water filter is what is called for?
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