TECHYDUDE
Raw Intestine - Can You Eat It?
« on: June 29, 2011, 07:13:41 pm »
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Inb4 "Use the search button" I made two vague/multi question threads on this before and never got a good/direct answer.
Can you eat intestine raw? That is after cleaning out the poo. The bacteria, e-coli, and poo worry me, parasites maybe/not so much. Has anyone ever eaten raw intestine of anything?
TECHNOSMITH
Bear Hunter
Entrails
« on: July 11, 2012, 06:18:44 pm »
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“Anyone experimented with entrails? Any good? From which animals? And how on earth do you ask your butcher to bag you up some of that!”
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Thought you deserved an answer to your questions, so used collected wisdom of a number of our knowledgeable and experienced members:
SABERTOOTH
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“I also rip out the guts in one piece with my bare hands and separate it from the rest, but then I will strip of the fat from the intestinal lining and pick out the adrenal glands, as well as other tasty tid bits. Then I will squeeze the droppings from the lower bowels and save a small portion. The small intestine is a bit gross with digestive juice and grassy slime, but the lower track has digested grass pellets that are easy to discard. FYI”
ROSELENE
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“Stomach and intestines are eaten raw without health incident. They are usually bleached or dyed first, but they are eaten raw unbleached/undyed. Which animals are they from, GS? I know of pig intestine and cow stomach and intestine. I think the raw cow stomachs can be used more as food than the intestines that are used more in a medicinal manner and rarely”.
INGER’S HEALING JOURNEY
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From the whole animal section:
According to John (Fire) Lame Deer, the eating of guts had evolved into a contest. "In the old days we used to eat the guts of the buffalo, making a contest of it, two fellows getting hold of a long piece of intestines from opposite ends, starting chewing toward the middle, seeing who can get there first; that’s eating. Those buffalo guts, full of half-fermented, half-digested grass and herbs, you didn’t need any pills and vitamins when you swallowed those."
MEGAN MEGATOAST
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Chitterling, otherwise known as Chitlins are the intestines of pigs.
Has anyone ever eaten these raw? Do they taste good? I'm thinking about picking some up next time I go to buy some meat along with some tripe and livers.
PHATDAVE
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Mmm sounds delicious. Must be weird if they still have whatever the pigs even inside. If I could get my hands on some lovely wild pig, I'd relish using the whole animal.
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Hoping these comments help to put raw entrails, including stomach and intestines on our dinner tables. (Hope also Members excuse me borrowing their comments!)