thanks Sully for the link....
yes, TylerDurden I think I can avoid that...
Back in India the organic grass-fed meat is very difficult to get and I have been relying more on coconut cream and cook lightly the chicken, mutton etc.
Granted, I haven't a clue about India, but I would hazard a guess that, while there's no official organic-food industry in India yet(other than organic fruit and organic chicken(much like Italy), I suspect that, India being a developing country, is highly unlikely to have the kind of mass, intensively-farmed grainfed animals found in the US. I'm sure it's possible to find many small-time Indian farmers who simply can't afford to convert to official "organic" status and who, similiarly, can't afford to use growth-hormones/chemicals etc. or feed their animals on grains, and who just let their animals graze on pasture all year round.
I've come across several instances where some nonorganic farmers have actually provided me with much higher quality raw meats(re taste/nutrients) than I've had from organic, 100% grassfed farmers(an example being Italy, where I managed to find some excellent 100% grassfed raw horsemeat, which was not even labelled "free-range" or "naturally-reared", let alone "organic"(and it turned out to cost much less than the equivalent grainfed beef, kilo by kilo, because horsemeat isn't as popular).
Mutton should be fine, as sheep are generally fed higher amounts of grass(often 100%) than cattle. Cook it as little as possible.
Re zero-carb:- I also failed at zero-carb when I tried it, and am a sceptic of such a diet.
Checking the adrenal burnout info on the web, it seems that not only does adrenal burnout make it more difficult to digest cooked animal food(one reason why it's a good idea to gradually edge towards raw as much as you can), but also, too many or too little carbs in one's diet is also recommended against.
(You may not like this, but I thought I should mention that I found it easier to digest meats when I aged them for a few days -high-meat was the easiest of all to digest). It's probably best, though, that you first get used to eating fresh, raw meats first!